The food for patients with superficial gastritis and erosion is mainly high calorie, protein, vitamins and digestible food. At the same time, we should check whether there is Helicobacter pylori infection and sterilize it if necessary. Eat regularly and quantitatively, eat less and eat more, chew slowly when eating, and don't overeat. Avoid spicy, irritating, cold, overheated and rough foods, do not drink strong tea, coffee, wine and other irritating drinks, and eat less pickled and smoked foods to reduce the irritation to gastric mucosa. If you are taking non-steroidal anti-inflammatory drugs such as aspirin and ibuprofen, you should consult your doctor whether you need to stop taking drugs or change medicine.
Erosive gastritis can be divided into acute erosive gastritis and chronic erosive gastritis. Acute erosive gastritis, also known as acute gastric mucosal lesion or acute erosive hemorrhagic gastritis, is one of the important causes of upper gastrointestinal bleeding, accounting for about 20% of upper gastrointestinal bleeding. Chronic erosive gastritis, also known as verrucous gastritis or pockmarked gastritis, generally only shows symptoms such as fullness, pantothenic acid, belching, irregular abdominal pain and indigestion after meals.