1. Common foie gras: the liver of ducks and geese. Goose liver has become an ideal food for nourishing blood and preserving health because of its rich nutrition and special efficacy.

2. Japanese foie gras: this is a delicious food, made from the liver of ducks and geese.

3, the production materials are different, ordinary foie gras: if you make food, you use the liver of an animal goose. Japanese foie gras: Although it is called foie gras, in fact, most Japanese foie gras is made of duck liver. The Japanese foie gras made of duck liver has a strong fragrance, and the Japanese foie gras made of foie gras is delicate in meat.