Crab seafood porridge food: 4 crabs (little blue crabs), 300g rice, cucumber 1, lean pork 1, clam 10. Seasoning: 1 root onion, 1 root ginger, 2 dried onions, 65438+ soy sauce. 2. At this time, take off a rope, clean it, peel off the crab shell, remove impurities such as crab cheeks and crab hearts below, and divide the crab into two halves. Prepare other seasonings in advance: 3. There are clam, lean pork and cucumber, the clam is cleaned, the lean pork is sliced and the cucumber is sliced. You can add seasonings according to your own taste, such as Chinese cabbage, carrots, or shrimp and squid. )

4. Cut some onion slices and ginger slices. When making crab porridge, these are indispensable, which can deodorize and refresh. At this time, it is necessary to fry a little scallion oil with local characteristics in southern Fujian, which can play a refreshing role. Chop the dried onion, fry it in the oil pan until golden brown, and take it out for later use. 6. Leave the bottom oil in the pot, add the ginger slices, pour in the crabs, fry until the crabs fade, and pour out after solidification. Gradually cook the crabs: 7. After the water is boiled, pour in the washed rice (cooking), cook for 15 minutes, pour in the cucumber, add 1 tablespoon soy sauce, and cook until the cucumber becomes discolored and the rice is cooked for 8 minutes. 8. Put the crab and lean pork into the pot, bring to a boil and turn to medium heat for slow stew, similar to 15 minutes.

9. At this time, pour in the fried onion oil, sprinkle with onion segments, and add a little salt to taste. A delicious high-protein crab porridge is finished. The crab stewed in that way tastes particularly delicate, and it tastes more delicious with clams. It is a health porridge that Minnan people can eat from specialty snacks to large pieces. Mother Zhao's prompt: 1. If the steamed crab porridge is delicious, it won't smell fishy. First, the food should be fresh. Second, the order of ingredients in the pot. Third, don't forget to add ginger and garlic. 2. In addition to the treatment of crabs, there are many residues on the surface of crabs, which should be cleaned and the internal organs should be cleaned. You can't save the step of frying crabs. Stir-frying with boiling oil and ginger slices will eliminate the fishy smell of crabs, and the fried crabs smell delicious.