1. Wash the bigeye fish and gut it. I've done this in the market, just come back and wash it. Prepare some ginger slices.

2. Heat the oil pan, pour proper amount of cooking oil, and fry the fish when it is 60% to 70% hot. So that the oil won't spill everywhere.

3. After frying on both sides until the color changes slightly, pour the milk into the pot and don't eat the fish belly, just like cooking braised fish. Pour the boiled milk on the fish.

4. After the fish is cooked, add a small amount of salt and you can get out of the pot.