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What kind of China traditional cold drink do you like best?
I prefer coffee, but if I drink too much, I will have diarrhea. You may say that you can drink tea, but I think it takes time to drink tea. Making a pot of tea gracefully and sitting in a rocking chair listening to the wind and drinking tea requires a big yard, a grape trellis and flowers. I like four fruit soup in Zhangzhou best. Stone flower paste, hand-made rice balls, kneaded with sesame seeds, served with seasonal fruits and sweet glutinous rice flour, without the taste of additives, is more than ten pieces per capita.

In the 1970s, cold drinks shops sold orange juice and orange juice, and a piece of ice was added to the glass. At that time, there was no straw, only straw, which was very environmentally friendly. It's really comfortable to eat on a hot day. The Shennei carrot juice produced in Shihezi feels at least a little vitamin, which is better than other carbonated drinks. I seldom drink these drinks. I usually drink boiled water, Siraitia grosvenorii and chrysanthemum tea, all of which are health-care scented tea.

Loquat dew loquat dew is a light brown clear liquid; Smells good and tastes sweet. It can nourish yin, astringe lung, relieve cough and resolve phlegm. Can be used for treating chronic cough, cough and asthma and bronchitis. It was first seen in Shennong's Herbal Classic. Eating a bowl of ice cream in hot summer can really make people feel relaxed and happy. In ancient times without refrigerators, did the ancients have ice cream in summer? Tea is one of the traditional drinks in China, and drinking tea in China has a long history. For those who know tea, tea is extremely delicious. Drinking proper tea is good for us, because tea contains protein.

The refrigerator used by ancient people is called Jane, which is a big basin and a primitive freezer. ? As a vanilla ice cream, the milk flavor is slightly heavy, the vanilla flavor is not too strong, and it is not very greasy, but it is difficult to detect the vanilla flavor as the base. Mung bean soup has been a traditional choice for people to relieve summer heat since ancient times. Mung beans have the functions of clearing away heat and toxic materials, quenching thirst and relieving summer heat. People with cold constitution usually produce low heat energy, are afraid of cold, sweat easily, have thin stools and are tasteless, and like to drink hot drinks and boiled water.