material

500g of leg of lamb, 2 potatoes, green radish 1 piece, 2 carrots, onion10g, 3g of pepper and a proper amount of pepper.

working methods

1. Chop the leg of lamb into large pieces, remove it from the soup with boiling water, add appropriate amount of water, add pepper to boil, and then turn to low heat.

2. When the mutton is stewed, other materials are handled well. Cut the onion into sections, cut the ginger into large pieces, and mash. Peel the radish and potatoes and cut them into large pieces.

3. Add all the ingredients to the soup, boil it, remove the foam, and stew it slowly until the meat is rotten. Just add some coriander when eating.