Ingredients: half a white striped chicken, 80g wheat kernels, 5 slices of ginger, 1 spoon of spiced powder, 3 tablespoons of white pepper powder, 80g flour, 2500g water, appropriate amount of salt, 2 tablespoons of soy sauce, eggs 1/ bowl, appropriate amount of coriander and appropriate amount of sesame oil.

1, the wheat grains are soaked in water for two hours.

2. Wash the white striped chicken, cut it in half and remove the internal organs.

3, ginger, wheat kernels, chicken essence into the liner, add enough water and high pressure.

4, wait for natural pressure relief before opening, manual pressure relief chicken soup heel is easy to spray out, easy to burn.

5. After the chicken soup is cooked, put it into a bigger casserole to taste.

6. Mix flour with water (flour is not starch) and pour it in when the chicken soup is boiling.

7. When the soup rolled away, an egg broke and rushed into the egg.

8. Turn off the fire when the water boils.

9, Sheng, a small bowl with a little parsley, it is finished.