Polygonatum odoratum is the dried rhizome of Liliaceae. Has the effects of nourishing yin, moistening lung, promoting fluid production and nourishing stomach. As a health food, it is also a good Chinese herbal medicine for treating diseases and health care. It has many functions and can be eaten alone or in combination. So, what is the best way to eat Polygonatum odoratum? What should I pay attention to when eating? Polygonatum odoratum is a medicinal material commonly used to make soup in Guangdong. It is equipped with Radix Adenophorae, Coicis Semen, Chinese yam, longan, lily, lotus seed and so on. Cantonese soup, which is widely known, has the effect of moistening dryness and is also a timely dietotherapy soup in autumn dry season. The effect of Polygonatum odoratum is amazing Polygonatum odoratum nourishes yin and stomach, inhibits sugar and lowers blood pressure. Polygonatum odoratum used for soup or medicated diet is extremely rich in nutrition, especially its medicinal value is extremely high. What is the best way to eat Polygonatum odoratum? Polygonatum odoratum can be soaked in water to drink. Or stewed pork ribs duck with Yuzhu, nourishing and not dry. Polygonatum odoratum can also be used in combination with other medicinal materials. So as to exert the synergistic effect of various medicinal materials. Among them, the practice of making tea and soaking in water, making soup and cooking porridge is more common in daily life and is also welcomed by ordinary people. The correct consumption of Polygonatum odoratum is very important. Attention should be paid when eating Polygonatum odoratum: Polygonatum odoratum with yin deficiency and internal heat should be eaten raw, and it should be used with less heat. For lung yin dryness and heat, dry cough with little phlegm and dry mouth and throat, it can be combined with Adenophora adenophora, Ophiopogon japonicus and Mulberry Leaves. In the late stage of fever, the stomach yin is damaged and symptoms of hunger and dry mouth appear, which can be treated equally with Adenophora adenophora, Ophiopogon japonicus and Glycyrrhiza uralensis. For those who are thirsty for hot water, it can be combined with Trichosanthes, Dioscorea opposita and Radix Rehmanniae to nourish yin and clear away heat, and promote fluid production to quench thirst. The above information comes from Kang 'aiduo Pharmacy.