Figs are rich in nutrients, containing a lot of glucose, fructose, protein and various vitamins (such as vitamins A, C and D). Figs also contain more than 30 kinds of lipids, most of which are neutral lipids and glycolipids. Among them, 68% fatty acids are unsaturated fatty acids and a small amount of linoleic acid necessary for human body.

Hyperthyroidism should eat more sugar, protein, multivitamins and figs.