Ganoderma lucidum is a Chinese herbal medicine. In some costume martial arts novels and TV plays, Ganoderma lucidum is very precious and rare. In fact, there are many kinds of ganoderma lucidum, some are rare and some are common. Ganoderma lucidum soup or soaking in water is a good way, but it often tastes bitter, which is actually normal.

What is the bitter taste of Ganoderma lucidum? Ganoderma lucidum is sweet in taste and flat in nature. It has the effects of nourishing the heart, calming the nerves, invigorating qi and blood, relieving cough and asthma, and also has the effect of anti-tumor. It can be used for health care of neurasthenia, insomnia, dreaminess, spleen and stomach weakness, anorexia, dyspepsia, chronic bronchitis, asthma, tumor patients and general people.

The bitterness of ganoderma lucidum cap is not obvious, and the bitterness of stipe will be heavier. To remove bitterness, you can use sweet drugs such as dried longan and red dates to stew soup to neutralize bitterness. It can also enhance the effects of strengthening the spleen, nourishing blood and calming the nerves.

Why is ganoderma lucidum soaked in water bitter? Ganoderma lucidum is bitter when soaked in water. This is normal, and there is no way to get rid of it, because Ganoderma lucidum contains ganoderic acid, from which the bitter taste of soaking water comes.

Ganoderma lucidum has a strange bitter taste. The first bite is hard to swallow. Not only bitter, but also a little sour ... but I'll get used to it after a few drinks. As long as you keep drinking it for 4-5 times, you will get used to it and even feel sweet.

Dried products can be chopped first, soaked in water for about 3 hours, and boiled with soaked water. When the ganoderma lucidum water is boiled, add a proper amount of rock sugar. This kind of suffering is high in concentration and not bitter. High efficacy.

Why are some ganoderma lucidum bitter and some wild ganoderma lucidum not bitter? Bitter taste is the release of ganoderma lucidum polysaccharide in ganoderma lucidum. Ganoderma lucidum polysaccharides in the market should belong to Ganoderma lucidum, which has a good effect on regulating cardiovascular system. It is suggested that the fruiting body of Ganoderma lucidum after decoction should be taken out and soaked in wine to extract another effective component of Ganoderma lucidum. Triterpenoids and triterpenoids of Ganoderma lucidum can enhance immunity!

Related News On March 8th, Sun Li dried his own soup in Weibo and wrote: "Deng Chao looked at the soup and said, Oh, how wonderful! My wife used ganoderma lucidum to make soup for me. I said: Sorry, this is a mushroom ... "

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