Wash the chrysanthemums, put them in a casserole, inject clear water, and stir-fry the chrysanthemums in the soup. Wash glutinous rice, add chrysanthemum soup, boil, cook for about 45 minutes, add appropriate amount of sugar and mix well to serve. Efficacy: purging liver fire, clearing stomach, benefiting five internal organs, regulating limbs and nourishing liver blood. It can prevent and treat liver-heat headache, hepatitis with red eyes, dizziness and tinnitus, and has the effects of relaxing limbs, improving hearing and eyesight, and refreshing mind after long-term administration.