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Oxtail soup practice
Ingredients: onion 200g, carrot100g, oxtail 350g, potato100g.

Accessories: proper amount of oil and salt.

1, fresh oxtail. As shown in the figure below:

2. Show other raw materials. As shown in the figure below:

3. Oxtail flies underwater. As shown in the figure below:

4. Boil the soup with water and simmer for 3 hours. As shown in the figure below:

5, from the oil pan, stir-fry onions and carrots. As shown in the figure below:

6. Stew onions and carrots into the soup together. As shown in the figure below:

7. Add potatoes and some salt. As shown in the figure below:

8. Oxtail soup is ready. As shown in the figure below: