First put water in the soup pot, add ginger slices, boil, and then put the fish, as follows:

Carassius auratus: 150g, salt: right amount, onion: right amount, ginger: right amount, blending oil: right amount.

1, washed crucian carp and cut into pieces for later use.

2. Cut the onion into sections for later use.

3. Drain the soup pot and add the ginger slices to boil.

4. Add the crucian carp pieces after the water is boiled.

5. Bring the fire to a boil and add salt and chicken essence.

6. Finally, add onions and you can cook.