Is milk tea real milk?
No, it's cream
I ordered a cup of matcha without sugar and asked for a change of milk. I thought I didn't have to drink cream. As a result, it is still very sweet after delivery. Even if it is sweet, I still have a voice, which looks sticky and has thick phlegm.
In a rage, I called the store and questioned whether creamer was added instead of pure milk. As a result, the store said that they didn't add pure milk on the market, not pure milk, but the milk they specially supplied.
Then I searched the little red book, and a comment said I saw it. It's for milk, a bunch of additives, no different from creamer.
How about milk tea?
Actually, drinking makes no difference. Milk does not need extra money.
There used to be an operation to replace milk powder with milk, but now it has been removed. All milk tea, nectar, osmanthus wine and Shizuoka matcha are mainly cream, which is disappointing. First, the so-called milk powder in tea shops is non-dairy cream, which is the "milk tea" engraved in people's minds that will produce trans fatty acids and lead to obesity. Secondly, the cost of non-dairy creamer may be less than five yuan, but the price of products made of fresh milk is acceptable. Isn't it more profitable than Michelle Ice City?
What is the difference between milk and creamer?
First of all, there are obvious differences in color. The overall color of changing milk will be lighter.
Secondly, the taste will be different, the milk taste will be smoother, and the milk taste will naturally blend with tea. The creamer will be stronger (in other words, it will taste better).
But to be honest, I really can't drink hahaha if I'm not careful. For comfort, I suggest Jimei people order milk ~