Stir-fried diced peas, diced pork, potatoes, beef with onion, diced cucumber, stir-fried scallops, diced chicken with sauerkraut and edamame, stir-fried tenderloin, fried duck with scallion, sweet wine ham, diced rabbit with diced pepper, colorful shrimp, fried clams with bean paste, fried prawns with bitter gourd fat intestines, stir-fried fish fillets, young ginger frogs, pork tongue chowder and scallion ginger flowers. Dry-roasted pomfret, crispy fried bacon, chrysanthemum duck gizzard, fried pork belly with green pepper, fried bacon with cauliflower, shredded pork with sweet pepper, stewed mutton with straw mushroom and laver, stir-fried razor clam, fried snail with pepper, fried pork with black bean sauce, stewed rabbit with pepper, fried crispy chicken with Hericium erinaceus, sliced tomato and braised pork. Braised mushrooms, braised eel slices, yellow croaker with scallion oil, fried pork with sour bamboo shoots and green beans, fried pork ears with miscellaneous vegetables, steamed autumn with minced meat, dry fried yellow croaker, fried eggplant with minced meat, braised fish tail, fried beef with fritters, roasted chestnut chicken with scallion, roasted hairtail with scallion, roasted tofu with arowana, braised pork, spicy chicken slices, braised pig tail with garlic and watercress. Steamed bass, steamed quail with angelica, steamed chicken with sausage, steamed duck with hibiscus fragrance, steamed braised pork, steamed chicken with Flammulina velutipes, steamed eggplant with salted fish, steamed tofu with fish fillets, steamed eel with three lines, sauteed pork ribs with sauce, steamed bacon with hibiscus fragrance, steamed frog with Flammulina velutipes and winter mushrooms, steamed wuchang fish, steamed fish head with chopped pepper, braised fish skin and sliced chicken.

Fried pork with peas, diced meat, potatoes, beef with onion, diced cucumber, fried fresh shellfish, diced chicken with pickled edamame, sauteed tenderloin, sauteed duck with onion, sweet wine ham, diced pepper rabbit, colorful shrimp, fried clams with lobster sauce, fried prawns, sauteed fish slices, frog with ginger sauce, and pork tongue chowder. Dry-roasted pomfret, crispy fried bacon, chrysanthemum duck gizzard, fried pork belly with green pepper, fried bacon with cauliflower, shredded pork with sweet pepper, stewed mutton with straw mushroom and laver, stir-fried razor clam, fried snail with pepper, fried pork with black bean sauce, stewed rabbit with pepper, fried crispy chicken with Hericium erinaceus, sliced tomato and braised pork. Braised mushrooms, braised eel slices, yellow croaker with scallion oil, fried pork with sour bamboo shoots and green beans, fried pork ears with miscellaneous vegetables, steamed autumn with minced meat, dry fried yellow croaker, fried eggplant with minced meat, braised fish tail, fried beef with fritters, roasted chestnut chicken with scallion, roasted hairtail with scallion, roasted tofu with arowana, braised pork, spicy chicken slices, braised pig tail with garlic and watercress. Steamed bass, steamed quail with angelica, steamed chicken with sausage, steamed duck with hibiscus fragrance, steamed braised pork, steamed chicken with Flammulina velutipes, steamed eggplant with salted fish, steamed tofu with fish fillets, steamed eel with three lines, sauteed pork ribs with sauce, steamed bacon with hibiscus fragrance, steamed frog with Flammulina velutipes and winter mushrooms, steamed wuchang fish, steamed fish head with chopped pepper, braised fish skin and sliced chicken.

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