2. The working pressure of micro-pressure cooker is generally lower than 2 atmospheres. It is easier to cook food with a micro pressure cooker than with an ordinary cooker, and because of the low pressure, the cover can be opened at any time without danger.
3. The advantages and disadvantages of the miniature pressure cooker are as follows: Advantages: The speed is faster than that of the ordinary cooker, but it will not give people a sense of danger when using the pressure cooker, and even the lid can be opened during use. The working pressure of the micro autoclave is less than 2 atmospheres.
4. Advantages and disadvantages are as follows: strong adsorption. The adsorption force means that this stone is porous. When medical stone interacts with water, it can adsorb atoms on the surface of the medium, thus producing positive ions and negative ions, which is beneficial to human absorption. Dissolve minerals.
5. Disadvantages of micro-steamer: it is beneficial to preserve antioxidant components. Cooking in pressure cooker can avoid food from being exposed to too much oxygen, which is very beneficial to preserve valuable antioxidant components in coarse grains, such as polyphenols. Cooking certain ingredients can help digestion.
6. Micro pressure cooker and pressure cooker have their own advantages and disadvantages. For example, rice cookers are the principle of micro-pressure cookers. Pressure cooker requires high structure and materials, but it is energy-saving and time-saving, and is suitable for making soup. The miniature pressure cooker is easy to use, but the effect of saving energy and time is not obvious. It can also be used for cooking and can be selected according to different purposes.