1, Yellow Craft maocai

Brand introduction: Huang Craft maocai, founded in 2009, is a franchise brand of Chengdu maocai under Dingyuan Catering. After ten years of painstaking efforts, maocai has inherited Bashu cuisine, joined nearly a thousand stores, rich practical experience and professional team training! Others let you join, and we let you make money. The headquarters has gathered a large number of industry R&D and management elites, applied standardized management concepts of multiple industries to the catering industry, provided various development plans, and guided the whole process to avoid risks for franchisees.

2. Emperor maocai

Brand introduction: Emperor maocai is rich in ingredients and comprehensive in nutrition. Fresh meat, poultry, aquatic products, seasonal vegetables, dried and fresh mushrooms and fruits can all be put into the pot and eaten with one bite, and the nutrients of the food will not be lost.

3. Some spicy maocai.

Brand introduction: maocai is all fried with pure natural spices, with pure fragrance and long aftertaste. After eating, it is sweet, spicy but not dry, and light and not irritated. With its unique taste and affordable price, it has won the love of the broad masses and mass consumption.

4. Yi Shu Shu Er maocai

Brand introduction: Yi Shu Shu Er maocai belongs to Chengdu Shufengtai Catering Management Co., Ltd., which is characterized by "light hemp and fragrant, light oil is palatable; Vegetarian soup and juice, suitable for all ages, is the core competitiveness, providing healthy food for customers and creating an entrepreneurial platform for franchisees, which is the highest purpose of the company's development.

5. The United States and maocai

Brand introduction: Mao Mei maocai belongs to Wuhan Saijiwei Catering Management Co., Ltd., which is spicy, but it can be spicy but not dry, and has no burden on the body. The Mao Mei maocai Museum of Literature and Art adopts the traditional casserole cooking technology, and the plateau bone is cooked with slow fire for 6 hours, and the standard fire temperature is controlled at 102 degrees, which really cooks the nutritional essence of the bone glue plateau.

6. Visit maocai

Brand introduction: Visiting maocai, a subsidiary of Chengdu Sima Catering Management Co., Ltd., is a professional catering management consulting company integrating fast food hot pot research and development, maocai brand chain cooking skills training, food and seasoning production and logistics distribution.

7. Eat girl maocai

Brand introduction: maocai, who eats girls, belongs to Shanghai Wanqi Catering Enterprise Management Co., Ltd., and has a stronger taste than hot pot. She is a typical representative of maocai in Chengdu, Sichuan, with spicy and delicious taste, which won the hearts of diners.

8. Lazy maocai

Brand introduction: maocai, a lazy person, belongs to Chengdu Wen Hao Catering Management Co., Ltd., and suffers with white water and healthy Chinese medicine. Boiled white water is used to directly make maocai.

9. Grandma Li Maocai

Brand introduction: Grandma Li Maocai is the biggest brand that can best represent Sichuan style in Sichuan and Chongqing. Her eight years' research on chafing dish bottom materials, combined with the essence left by several generations' continuous innovative research, made her unique grandmother Li Maocai.

10, eight seconds oil spilled on maocai.

Brand introduction: Chuanjiu Niu Yi Maoxinpai maocai Catering Management Co., Ltd. is a comprehensive modern catering management enterprise integrating product research and development, store operation, marketing, brand development and investment attraction. As a catering craftsman, Niu Yi, Sichuan Liquor, deeply practices the contemporary diners and market demand through his own market operation experience of over 12 years. Deep insight into the future development trend of the catering industry; Understand the root of brand sustainable development.

Maocai is a unique flavor snack in the western Sichuan Plain. With its unique taste and affordable price, it has won the love of the broad masses. Maocai is cheap, spicy and delicious, which can satisfy one's desire and provide meals. Guests can not only order according to their own preferences, but also add seasonings according to their own tastes after the dishes are ready. The price in maocai is not high, and the per capita consumption is about 6- 12 yuan, which accords with the inherent commonness of maocai. Maocai, spicy and delicious, is popular not only in Sichuan and Shaanxi, but also in other places.