Kitchen oil fume may cause cardiovascular and cerebrovascular diseases, because it contains a lot of cholesterol, which will cause cardiovascular and cerebrovascular diseases, especially for some elderly people. In the process of quarreling, a large amount of fat oxides will be produced, which can be easily ingested by the human body, thus causing cardiovascular and cerebrovascular diseases and the mortality rate is relatively high.
Because of people's eating habits, cooking will basically produce relatively large fumes, which will cause a kind of pollution to the environment. Many people will use range hoods, but if some lampblack is not cleaned for a long time, it will also increase the load of electrical appliances and produce some acidic substances, which will also cause certain harm to the body if used for a long time, and the oil in the pipeline will also make the exhaust not smooth, so that lampblack oil will accumulate in the kitchen space, which is harmful to human health.
Finally, kitchen oil fume is very harmful to health. We should pay attention to this kind of harm in our life and take some measures in time to reduce oil fume pollution.