Have you all drunk yellow wine? This is a very healthy wine. It is different from ordinary liquor in that it adds a lot of precious medicinal materials, so its health care function is very powerful. There are many kinds of yellow wine. This paper introduces the brewing of Sanweidi yellow rice wine, which can tonify kidney and relieve joint pain.

Sanwei rice wine

Ingredients: Radix Rehmanniae100g, 2000g of white wine.

Accessories: 200g of soybean and 0/00g of burdock root/kloc-.

Exercise:

1. Chop Radix Rehmanniae and Fructus Arctii, stir-fry soybeans, put the three ingredients in a bottle, soak them in good wine and seal them for seven days.

2. Drink 30ml three times a day.

The key to the production of Sanweidi yellow rice wine: 55% white wine is selected.

Efficacy:

Bushen Qufeng is suitable for kidney deficiency, upset and joint pain.

Pie-food phase grams:

Rehmannia glutinosa: this product is similar to radish, leek and Allium macrostemon.

Burdock root: the pedicle root and solid root of cattle are gram-shaped.

Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, 8 of which are indispensable for human synthesis. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.

Everyone knows the brewing method and health-preserving efficacy of Sanweidi yellow rice wine. It can be seen that yellow rice wine is rich in amino acids, which are all essential amino acids needed by human body. Moreover, drinking wine in this way can relieve joint pain, dispel wind and remove dampness, and has the effect of tonifying kidney.