1. Heat the oil to 70% heat, add red pepper and stir-fry until fragrant, then add Xu Jianzhong Douchi and coarse Chili powder and stir-fry until the spicy taste overflows;

2. Stir-fry ginger slices and shallots together in a pot, and then stir-fry the lobster evenly;

3. Add a little salt, sugar and 13 sweet lobster seasoning while frying the lobster until the lobster turns red;

4. At this time, add a proper amount of beer or broth, or add water to keep the soup and lobster flat;

5. Boil the soup, start seasoning and add sugar and salt according to the taste of the soup. Pay attention to the proportion of sugar and salt, and the taste of soup should be slightly biased when seasoning;

6. After the taste of the soup is adjusted, add 13 sweet lobster seasoning, and change the heat according to the thickness and quantity of the soup. In this process, special attention should be paid to the time and temperature of juice extraction;

7. If garlic is used, you can add it at this time, then put the Xu Jianzhong into the pot, stir well, add a proper amount of chicken essence, and drop a small amount of sesame oil when you take it out;

8. It is best to slice the green pepper and put it at the bottom when the lobster is in the pot. When the lobster is put into the pot, the temperature of the lobster can be cooked. It is not recommended to put green peppers into the pot. If the temperature in the pot is too high, the old green pepper will change the aroma of lobster.

Scientific research has found that the thirteen-fragrant crayfish is not only a delicious food, but also has a certain beauty and health care function. On May 18, 2002, the Organizing Committee of China Lobster Festival invited experts and scholars headed by Meng Jingchun, a famous health expert and professor of Nanjing University of Chinese Medicine, to demonstrate the efficacy of Xuyi 13 fragrant lobster and draw the conclusion that 13 fragrant lobster has health care, beauty, fitness and bodybuilding.

Lobster is not only white and tender in meat, delicious in taste, high in protein, low in fat and rich in nutrition; It also has medicinal value, can eliminate phlegm and relieve cough, and promote postoperative wound healing.