The mention of distiller's grains, or named sweet distiller's grains, always reminds people of the sour and sweet taste when paired with glutinous rice balls or egg buns. I ate them in the cold winter, and my whole body was filled with warm happiness. When I was a child, I thought distiller's grains were dessert. When I grew up, I found that distiller's grains also played a role in improving the taste of China cuisine. But in fact, wine with the reputation of "edible SK-II" is more helpful to beauty and health than you and I imagined.

Gong Yonghan watched his father make liqueur when he was a child, and followed suit when he grew up, carrying forward the family-run brand-Gigi Lai liqueur. In view of the fact that the outside world knows little about liqueur, and even has misunderstandings, he is determined to comprehensively sort out the information collected in 10.

Gong Yonghan, who is studying medical examination at school, not only pays special attention to data analysis, but also incorporates the concept of keeping in good health of traditional Chinese medicine, so that the Heart of a Wine Mother: Starting from Happy Brewing in the Village, which is known as the first monograph on brewing sweet wine in China publishing industry, not only has perceptual wine-making culture sharing, but also has rational composition and practical analysis, as well as a variety of health-keeping secrets and creative eating methods with four seasons characteristics.

1. What is liqueur? Does it really contain alcohol?

Sweet wine has a long history, and the raw materials are very simple, only koji, round glutinous rice and water. It is generally believed that liqueur is produced in the previous step of brewing rice wine, because liqueur is a food fermented by adding round glutinous rice to koji. Because local tastes are different, there are different sweet and sour tastes. The alcohol content of liqueur is very small, and the alcohol content of freshly fermented liqueur is less than 0.5%.

2. Nutritional components and health-preserving function of sweet wine.

There are dozens of nutrients in sweet wine, including glucose decomposed from starch; Fat breaks down into various fatty acids; There are vitamin E, vitamin B group, calcium, magnesium, zinc and other minerals and dietary fiber; It is especially beneficial to environmental protection in vivo and active beneficial bacteria that activate intestinal tract.