Japanese people have the habit of drinking in pubs. At first, they will drink a small glass of draught beer to moisten their throat, and then choose sake according to their own tastes. Sake is a kind of wine that Japanese people must drink when they go to pubs. Japanese sake is different from Chinese liquor. Japanese sake is mainly brewed wine, which is fermented with rice, koji and water. The degree is not high, about 15 degrees, and the taste is light and not strong. China's liquor is mainly distilled liquor, with a high degree.
Sake tastes elegant but not strong, so Japanese people will not choose high-calorie and heavy-tasting staple foods in appetizers. Generally speaking, Japanese people like sake best with light foods such as seafood sashimi, sushi, peanuts and cucumber strips. Japanese seldom eat high-calorie foods such as fried chicken and kebabs, because it will spoil the taste of sake. And eating mutton kebabs is delicious and salty, and it costs money for drinks. You should know that the food in Japanese pubs is quite expensive, so going to pubs is mostly slow, and a small dish of peanuts can be drunk for three hours.
Why are there so few fat people on the streets of Japan? As we said before, Japanese people drink mainly light food in pubs, and they don't want us to drink beer boldly like us. They pay attention to health, and drinking in pubs is mainly a way of atmosphere chat, not for drinking and eating meat.
The sushi and seafood sashimi they usually eat are dipped in soy sauce or mustard and will not be fried, so the consumption of oil and salt is very small, and the content of seafood and sushi is also very small. They are basically from protein, so that's why Japanese people gain weight.
Then why don't Japanese like fried chicken? As I said before, Japanese people mainly eat light food, because habits are hard to change. Friends who have been to Japan know that fried chicken is not popular in Japan, and few Japanese choose to eat fried chicken when they go back. Compared with fried chicken, Japanese prefer fried Haichang fish, which has a high protein and is not easy to get fat.
Imagine, people who often focus on a light diet will drink beer with fried chicken? Obviously not. Of course, Japan also eats fried chicken. Generally, people in the workplace who are under too much pressure will use beer and fried chicken to decompress. This kind of situation is generally rare. Because people in the workplace know how to maintain their health better, they will eat fried chicken, but they eat less.
The scarcity of fat people on the streets of Japan is also related to a situation. I believe everyone can see that Japan's consumption is expensive and the amount of food is small. Most Japanese restaurants are like this: the price is expensive and the weight is small.
If you go to Japan with five friends to eat seafood sashimi, you may not have enough to eat for 3000 yuan. Food consumption is expensive, and Japanese people will naturally exercise restraint when eating. As time goes by, their food intake will decrease, which is also the reason why Japanese people are not fat.
Conclusion:
Finally, I think the reason why there are so few fat people on the streets of Japan is related to Japanese eating habits, which can be divided into three parts: first, Japanese people usually have a light diet and pay attention to health; Second, the Japanese mainly live on seafood and don't like high-calorie fried food; Third, Japan's consumption is expensive, food is scarce, and people's appetite is small.