Actually, I don't blame Lao Wang for admitting his mistake. Because many people will think of chopped green onion cake as scallion cake, because it is too similar. So how to distinguish? It's very simple: the chopped green onion cake is blended with water, and the chopped green onion cake is blended with edible oil. And the fried cakes taste different. Because they all use chopped green onion at the same time, there is little difference in appearance after cooking. So if you want to eat delicious chopped green onion cakes, how should you cook them at home? The chopped green onion cake we are going to make is delicious and not hard. We must do these two steps well: mix the dough and mix the oil until crisp.
Spring/onion cakes
Ingredients: 200 grams of common flour, a handful of shallots, appropriate amount of edible oil, a small amount of salt, appropriate amount of thirteen spices, and 30 grams of cooked flour.
Exercise:
1. First pour 200 grams of medium gluten flour on the chopping block, dig a groove in the middle, pour 100 grams of warm water, and stir 30 grams of edible oil into flour floc (if it is too dry, add a little warm water to moisten it). Continue to knead the dough, and wrap it in plastic wrap for 30 minutes after the surface is smooth.
Next, we will prepare cakes, prepare 30 grams of cooked flour in a small bowl, pour 30 grams of cooking oil, add a teaspoon of salt and a teaspoon of thirteen spices, and stir well. Be careful not to make the dough too sticky, but a little thinner, otherwise it will not be good to paste it on the cake. )
3. After waking up, tear off the plastic wrap, roll the dough into rectangular pancakes with a thickness of about 1 cm, then spread the prepared pastry and sprinkle some chopped green onion. Fold the two sides of the dough in half to the middle, and then cut lines about 1 cm wide from the side with a knife. We tangent the dough surface (be careful not to cut both ends, but cut the line to the bottom). After cutting the thread, spread a layer of cake on it and fold it in half.
4. Then stretch the two ends outward and roll them up to form a flower roll (notice the tail, we flatten the dough at the tail). After rolling, put it aside and wake up for 30 minutes.
5. It's time to roll the dough. Brush some cooking oil on the chopping block with a small brush to prevent the bread from sticking to the chopping block. When rolling the pastry, first press it with a rolling pin, then flatten it before rolling it (when rolling the pastry, we will roll it several times and then turn it over, so that the pastry will be evenly stressed). We can roll it into a cake about 1 cm thick and fry it in a pot.
Now let's roll it up with a rolling pin and fry it in an electric baking pan. When one side of the bread is cooked and curdled, open the lid. Brush a layer of oil on the top of the bread with a small brush first, and then brush another layer on the other side. Cover and continue frying. When both sides are fried golden brown, you can go out of the pot.
Tip:
1. If the chopped green onion cake is delicious, it must be kneaded at multiple levels when kneading the dough, and the crispness and chopped green onion are fully integrated into the dough, so that the chopped green onion cake will have a taste.
2. Mixing crisp oil is the key step to make chopped green onion cake. If the pastry is cooked well, the chopped green onion cake will be more fragrant.
Crispy chopped green onion cake, crisp outside and tender inside, very fragrant. If you pinch it with your hands, it looks like a thousand layers of cake, which is simply a naked temptation! Interested friends try it quickly.