Datong dry tea "Datong dry tea" began to be produced as early as the Ming Dynasty. Its practice is to pay attention to brine and details, wrap each dry blank with gauze and press it on the upper plate. Then, soak the dried seeds in the juice made of mushrooms, star anise, licorice, crystal sugar and soy sauce for eight hours, then cook them in a pot, take them out and blend them with sesame oil. Therefore, the cube is thin, elastic and tough (a piece of qianzi can be rolled into a small tube). It has a unique style of bright color, rich fragrance, delicious and chewy. In the early years, pilgrims from all over the country and India paid homage to Jiuhua Mountain, a Buddhist resort, and passed by Datong to buy some Datong dry tea to meet the needs of vegetarianism. Datong tea is dry, so it is becoming more and more famous. Datong dry tea includes ham, shrimp, pubao and stinky tofu.

"Wild Bird Tongue" Tea Wusong Camellia is located in the east of Tongguan Mountain, surrounded by mountains, with pleasant scenery and beautiful environment. It is warm in winter and cool in summer, which is very suitable for the growth of tea trees. Tongling Wild Bird Tongue tea is well-known in the province and the whole country. "Wild bird tongue" tea is a traditional delicacy in our city. According to historical records, in the late Ming and early Qing dynasties, the city was rich in "Que Tongue: Tea". Legend has it that after tasting it, Emperor Qianlong praised it as "the best in Jiangnan, the tongue of wild birds". 1April, 1995, Wild Que Tongue participated in the fourth evaluation meeting of provincial famous tea and was re-evaluated. She was selected to participate in the second agricultural exposition sponsored by the Family Planning Department in June 10, and won the gold medal. The "wild finch tongue" tea made by this technology is slightly flat in appearance, shaped like finch tongue, with green color, fresh taste and light green and bright soup color. The tea has the effects of clearing away heart fire, improving eyesight, lowering blood pressure, diminishing inflammation, removing toxic substances and promoting digestion. Drinking this kind of tea often will make you cry and have an endless aftertaste.

Ginger Ginger is one of the "Eight Treasures" in Tongling. It is famous for its "big skin and thin skin, more juice and less residue, and crispy meat". Tongling ginger is rich in nutrition. According to the test, it contains protein 1.4%, sugar 8% and fat 0.7%. In addition, it also contains essential nutrients such as calcium, iron, carotene, thiamine, vitamins, nicotinic acid, ascorbic acid and inorganic salts. In medicine, ginger has the effects of dehumidification, cooling, sweating and warming. Sugar ginger, vinegar ginger and dried ginger processed from Tongling ginger have always been very popular. Especially rock sugar ginger is one of Tongling's foreign trade products.

Tingzhou soybean "Tingzhou soybean" is an excellent local variety in Tongling. Formerly known as "flat head yellow", there are two strains of big flat head yellow and flat head yellow. The content of protein is 47.87% and 47.3 1%, respectively, which is higher than that of common soybean 19.7% and 18.3%, and the fat content is 18.46% and 17.5%, which is slightly lower than that of common soybean varieties. This is really all I have.