I believe many friends with bad stomachs usually like to eat millet porridge. Indeed, millet porridge is a very nourishing ingredient, and it is also simple and convenient to make. In fact, when making millet porridge, you can also mix it with other ingredients, so that millet porridge will taste smoother. For example, making pumpkin millet porridge with pumpkin is the most common method.

Main ingredients First of all, we prepare some basic materials for making pumpkin millet porridge, mainly pumpkin and millet brown sugar.

Production steps of millet pumpkin porridge Peel the pumpkin, then cut it into small pieces and steam it in a steamer for about 20 minutes to make it soft and rotten. Wash the pot, boil the water until it boils, then pour it into the millet and cook it. It should be noted that when cooking millet, millet porridge can be stirred from time to time to accelerate the ripening of millet porridge, and at the same time, the bottom of millet porridge can be prevented from burning during cooking. When the millet porridge is cooked, you can always cook it with low fire until the millet is nearly ripe, then pour the steamed pumpkin into the millet porridge, stir it evenly with a spoon, and mash the pumpkin into mud.

In fact, when we make pumpkin millet porridge, we can also properly mix the salt taste according to our personal taste. In addition, we can also cook it with other meats, such as lean chicken. The millet pumpkin porridge made in this way is also rich in some meat fat, which will not be so light in taste and is also a good choice.

The above are some basic methods to introduce millet and pumpkin porridge. Friends who like this kind of porridge can also try to cook it at home. After all, millet and pumpkin are health foods, and eating more at ordinary times is also good for your health.