Raw materials: 800 ml of pure milk, 80 g of whipped cream, 50 g of sugar, Bifidobacterium sour milk powder 1 package.

1: Bring the yogurt cup of the marble automatic frequency intelligent health pot imported from BOTHFOX/ and Shuanghu to boil water for sterilization, and then take it out and dry it.

2. Pour the pure milk into the sterilized milk jug, add the white sugar and stir over low heat.

3: When the milk is heated to 42 to 45 degrees, turn off the fire.

4: Pour in light cream and stir well, then add Bifidobacterium acid milk powder.

5. Change the stirring to make the Bifidobacterium acid milk powder evenly distributed.

6: Pour into the yogurt cup.

7: Double Fox/Double Fox imported marble automatic frequency conversion intelligent health pot, add appropriate amount of warm water at 40 degrees Celsius, and put it into a yogurt cup.

8: Warm water is better than half a cup of yogurt.

9: Turn on the power, start the heat preservation function, and the display will show the real-time water temperature.

10: After about 8 hours, take out the fermented yogurt and put it in the refrigerator for one night, with better flavor.