1, pig liver Hawthorn can not be eaten with pig liver, it will destroy vitamin C in the body. Hawthorn is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. When vitamin C meets metal ions, it will accelerate oxidative damage and reduce its nutritional value. Therefore, eating pork liver is not suitable for eating hawthorn.
2. Seafood food, such as fish, shrimp, crab, clam, octopus, clam, oyster, etc. Rich in protein and calcium. If eaten together with fruits containing more tannic acid, such as hawthorn, it will not only reduce the nutritional value of protein, but also easily combine iron in seafood with tannic acid to form new precipitate, which is difficult to be digested and absorbed by human body, causing discomfort and nausea. Experts remind that you must not eat hawthorn immediately after eating seafood. If you want to eat, you should eat every two hours.
3. Carrots, hawthorn and carrots can't be eaten together. Carrots are rich in vitamin C-decomposing enzymes. If hawthorn rich in vitamin C is used with foods containing vitamin C-decomposing enzymes, vitamin C can be easily decomposed. In addition, hawthorn can't be eaten with cucumber, pumpkin and bamboo shoots. Hawthorn is rich in vitamin C, while cucumber, pumpkin and bamboo shoots all contain vitamin C decomposing enzymes. Eating together will decompose and destroy vitamin C in hawthorn, thus losing its original nutritional value.
4. Ducks, ducks and hawthorn are both grams, which are cold things and should not be eaten together.
5, Houttuynia cordata and hawthorn are similar, water shield and hawthorn are cold, eating together is easy to hurt the spleen and stomach.
6, eating too much hawthorn will hurt. Therefore, people with insufficient qi, especially those who take tonics such as ginseng, should be careful to eat. To prevent it from counteracting the qi-invigorating effect of ginseng.
7. Lemon Lemon is rich in citric acid, nicotinic acid, organic acids, flavonoids, volatile oil, hesperidin, calcium oxalate, vitamins, calcium, phosphorus, iron and other nutrients, which has a high therapeutic effect. But lemon can't be eaten with hawthorn, which affects digestion.
8. Sea cucumber Sea cucumber is a seafood food, which is rich in protein, crude fat, carbohydrates, amino acids, calcium, phosphorus, iron, iodine, vitamins and other nutrients, while the cholesterol content is almost zero. But sea cucumber can't be eaten with hawthorn, which will not only lead to protein coagulation, but also cause abdominal pain, nausea, vomiting and other symptoms.