Sugar and garlic are sour and sweet, but not spicy. When many people eat hot pot, instant-boiled mutton and barbecue, a few petals of sugar and garlic are eaten together, which is very refreshing. Moreover, the practice of sugar and garlic is also very simple, so you can try to pickle it yourself at home. So do you use purple garlic or white garlic to make sugar garlic? What's the difference between sugar garlic and Laba garlic? Let's get to know each other. Sugar and garlic are sour and sweet, but not spicy. When many people eat hot pot, instant-boiled mutton and barbecue, a few petals of sugar and garlic are eaten together, which is very refreshing. Moreover, the practice of sugar and garlic is also very simple, so you can try to pickle it yourself at home. So do you use purple garlic or white garlic to make sugar garlic? What's the difference between sugar garlic and Laba garlic? Let's get to know each other.

Do you use purple garlic or white garlic for sugar garlic?

Generally speaking, both purple garlic and white garlic can be used to pickle sugar garlic, but purple garlic is the most suitable. Because the garlic flavor of purple garlic is stronger than that of white garlic, and the health care effect is better than that of white garlic. In addition, the sugar garlic pickled with purple garlic has another advantage, that is, the sugar garlic made is relatively porcelain and tastes very crispy and delicious.

However, it should be noted that no matter what kind of garlic is used to make sugar garlic, only fresh garlic can be used. It's best to choose smaller garlic to make sugar garlic. The smaller the better. In addition, the new garlic market has a certain seasonality, and friends who want to make sugar garlic must not miss it.

What's the difference between sugar garlic and Laba garlic?

1, different components

The main components of sugar garlic are sugar and garlic, and the main components of Laba garlic are rice vinegar and garlic.

2, the production method is different

Laba garlic should avoid light, low temperature and acidic conditions, while sugar garlic does not need low temperature or light, and its acidity is not that high.

Step 3: Different colors

Laba garlic is mainly rice vinegar, the color of the brewed garlic is green, and the sugar garlic is tremella white. However, in the production of sugar garlic, if brewing vinegar is added, its color will be slightly yellow. If you want crystal white, you can only use white vinegar. In addition, sugar can also be put in the production of Laba garlic, but it will not hinder the turning green.

4. Different tastes

Sugar garlic tastes sweet and sour, not too spicy, and Laba garlic is slightly spicy than sugar garlic.

5. Different diets

Laba garlic is a healthy seasoning for Chinese New Year home cooking, which is very suitable for frying mixed bacteria, lotus root, fat sausage and beef. Sugar and garlic are auxiliary dishes for eating and drinking. They are sweet and sour, not spicy, and children can eat some sugar and garlic in moderation.

6. Different effects

There are some differences between sugar garlic and Laba garlic in making method, taste and eating method, so their nutritional value and eating efficacy are also slightly different.

Generally speaking, it is better to use purple garlic when making sugar garlic, and the difference from Laba garlic depends on whether rice vinegar or white vinegar is used when pickling. Laba garlic soaked in rice vinegar is green, and sugar garlic soaked in white vinegar is white, which is easy to distinguish.