Braised chicken with yellow wine has the effects of dredging meridians, promoting blood circulation and eliminating dampness, so people who are afraid of cold in winter, especially those with cold hands and feet, are most suitable to drink this soup, which can help you reach the yang to the limbs. Braised chicken with yellow wine is a good nourishing soup. Specific practices are as follows:

Ingredients: chicken nuggets about 1.5 kg, a bowl of yellow wine, 30-50g of ginger, 2-3 tablespoons of soy sauce, and proper amount of oil.

1. First, clean all the above materials and get ready.

2. Put oil in a hot pot, put ginger slices and chicken pieces in the pot, stir fry over high fire, and stir fry for about 5 minutes.

3. Then pour the yellow wine along the edge of the pot and stir it evenly with soy sauce. Turn off the heat after boiling and cook for 15 minutes.

At this time, turn over the chicken pieces and taste them, and finally collect the juice and put it on the plate.

If you like a lot of soup and want to drink soup, you can increase your alcohol consumption, don't smoke, and season with a little salt.

People's Network-What to eat in winter to invigorate qi and nourish blood? Stewed chicken with yellow wine, nourishing qi and blood, and preventing colds.