The rich natural conditions of seawater and fresh water in Huzhen are suitable for the growth of aquatic products. It is also an ideal base for breeding oysters. In 2007, Hu Da Oyster Breeding Base was approved by the Provincial Quality Supervision Bureau as a provincial agricultural standardization demonstration zone project. At present, the oyster breeding area in Huda Town has reached more than 6,000 mu, and more than 260 farmers have participated in the breeding.
It is understood that there are many ways to cultivate oysters, including cement strip culture, riprap culture, raft culture, longline culture, scaffolding culture and so on. According to the natural environment of the Great Lakes, the main methods of oyster culture here are cement strip culture and raft culture method, both of which are the most widely used oyster culture methods in China. A villager who is hanging oysters happily told reporters that after four months, the plump and tender oysters will be listed here.
Because the oysters cultivated in this town are plump and crystal clear, they have become local specialty products and are favored by people. Now it enjoys a good reputation at home and abroad with the brand of "China Gao Luo Ming Oyster", which sells well in Hongkong, Macau and Southeast Asia and other regions and countries. Oyster breeding has broad market prospects and development value, and is a major economic pillar of Huda Town.
Oysters, commonly known as oysters, are also known as oyster yellow and oyster seeds. Oyster is a kind of shellfish, there are more than 100 species in the world, and there are about 20 species in China's coastal areas. At present, the main varieties of artificial breeding are oyster near the river, oyster long, oyster pleated and oyster Pacific.
Winter and spring are the harvest season of oysters every year. In China, there is a saying that "from winter solstice to Qingming, oyster meat is plump and crystal clear", which means that from winter solstice to Qingming the following year, oyster meat is the most plump and delicious time. At present, many coastal areas have adopted the method of three-dimensional culture, and oyster meat is basically available all year round, which is quite popular with people.
Oyster meat is fat, smooth and delicious, rich in nutrition, and is known as "undersea milk". According to the analysis, dried oyster meat contains 45% ~ 57% protein, 7% ~ 1 1% fat and 0/9% ~ 38% glycogen. In addition, it also contains a variety of vitamins and taurine as well as nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to 1 times that of milk, and the iron content is 2 1 times that of milk. It is a precious food for skin care and disease prevention.
"Compendium of Materia Medica" records that oyster meat "can clean skin, tonify kidney and strengthen yang, treat asthenia and relieve erysipelas." Modern medicine also believes that oyster meat also has the functions of lowering blood pressure, nourishing yin and nourishing blood.
Oyster meat is delicious, full of nutrition, and has many functions such as "beautifying skin", lowering blood pressure, nourishing yin and blood, strengthening body, etc. It is regarded as delicious seafood and bodybuilding food. Among many marine treasures, many people only love oysters. In the west, it is called "the magic food given by God", while in Japan, it is regarded as "the source of the root", and there is a hymn of "the oyster between heaven and earth is unique". Many celebrities in ancient and modern times, at home and abroad have formed an indissoluble bond with oysters.
According to records, Queen Victoria of Italy could not eat without oysters. Napoleon I liked to eat oysters in battle to maintain a strong fighting capacity; Former US President Eisenhower ate a plate of oysters every day after his illness to speed up his recovery. Song Meiling, a celebrity in China, often eats oysters to keep his face.
Oysters can be eaten in many ways. There are many kinds of fresh oyster meat, including steamed, fried, raw, scrambled eggs, fried oyster cakes, strung fresh oyster meat and boiled soup. Steaming with proper seasoning can keep the original flavor; If you eat soft-fried fresh oysters, you can marinate them with a little yellow wine, then dip them in batter, fry them in oil pan until golden brown, and dip them in soy sauce and vinegar. When eating hot pot, you can string oyster meat with bamboo sticks, put it in boiling soup and take it out in about a minute. If you cook soup with minced meat and shredded ginger, the soup will be as white as milk and delicious. Oyster meat can also be processed into dried products, and the product is called oyster sauce. If fresh oyster meat and juice are cooked, dried or dried together, oyster sauce will become mature. You shouldn't cook it if you want to keep the taste intact. If you directly dry the oyster sauce, it will become a famous raw oyster sauce, and there are many ways to eat oyster sauce.
Among the excellent varieties of oysters, only Guangdong has the famous Raoping "Jingzhou Oyster", Haifeng "Gaoluo Oyster" and Zhuhai "Yinkeng Oyster", among which Shenzhen Shajing Oyster is the first choice, which is known as "glass-bellied Shajing Oyster". Its meat is delicious, crisp and smooth, which makes people never tire of eating it.