Stewed old duck with ginkgo biloba-the treasure of moistening dryness in autumn

Stewed duck with ginkgo biloba

Ingredients: old duck, ginkgo

Accessories: ginger, dried tangerine peel and onion.

Ingredients: cooking wine, salt, chicken essence and pepper.

Stewed old duck with ginkgo biloba

1, shell Ginkgo biloba, blanch it in boiling water, remove the yellow coat, and then remove the core for later use.

2. Wash the old duck, chop it, and put it in boiling water to deodorize it.

3. Put the old duck and ginkgo into the pot, add ginger onion and dried tangerine peel, add cooking wine and pepper to boil, then simmer until crisp and rotten, and finally add salt and chicken essence to taste.

Second, tremella, lotus seeds and apple lean broth-anti-autumn dryness and moistening dryness soup

The clear soup of tremella, lotus seeds and apples is made of moisturizing ingredients, and the moisturizing effect is very good. Let's take a look at the practice of tremella, lotus seeds and apple thin broth.

Materials needed for tremella, lotus seeds and apple lean broth

Raw materials: pork, tremella, apple, fresh lotus seeds and medlar.

Ingredients: salt

Practice of clear soup of tremella, lotus seeds and apples

1, Tremella fuciformis is soaked in clear water, washed, torn into small pieces, and apple is pitted and cut into pieces.

2. Wash pork, cut into pieces, wash lotus seeds and medlar, and peel lotus seeds for later use.

3. Put the pork and tremella into the pot, add water to boil over high fire, and then cook over low fire for one hour.

4. Add lotus seeds and continue to cook for 20 minutes, then add apples and cook until cooked, then add medlar and season with salt.

Tips for Clear Soup of Tremella, Lotus Seeds and Apple

1. Don't cook apples for too long, because they will turn sour if cooked for too long.

Third, the North and South Apricot and Sydney Soup-clear the heart and moisten the dryness in autumn

South and North Apricot Sydney Soup is very easy to make. Drink this nourishing soup in autumn! Let's take a look at the North-South apricot and Sydney soup.

Materials needed for South-North apricot and Sydney soup

Raw materials: pork, Sydney, apricots and candied dates.

Ingredients: salt, ginger

Practice of South and North Apricot and Sydney Soup

1. Peel and wash Sydney, wash pork, slice, cut apricot in half and slice ginger for later use.

2. Put pork, candied dates, apricots, Sydney and ginger into the stew, add water and cover.

3. Then stew in the pot for two hours. Finally, season with salt.

Tips for Soup of North and South Apricot and Sydney

1, North and South apricots should be cut and boiled, and they will be sweet when cooked.

2. When choosing lean meat, you must choose tender and smooth.

Fourth, tea tree mushroom stewed ribs-autumn Jianpi soup

Materials needed for stewed ribs with Agrocybe aegerita.

Ingredients: ribs, Agrocybe aegerita, carrots.

Ingredients: salt, ginger

Stewed sparerib with Agrocybe aegerita

1, Agrocybe aegerita is soaked half an hour in advance, ribs are washed and cut into pieces, carrots are peeled, washed and cut into pieces.

2, put water in the pot to boil, add ribs to blood, remove and wash.

3. Put the ribs, Agrocybe aegerita, carrots and ginger into a stew pot, add appropriate amount of water, then stew in the pot for two hours, and finally add salt to taste.

Tips for Stewed Ribs with Agrocybe aegerita

1, this stew is not only nutritious, but also has the function of preventing cancer.

Five, stewed duck leg with green radish-autumn nourishing soup

Stewed duck leg with green radish not only has nourishing effect, but also has the effect of clearing heat.

Materials needed for stewed duck leg with green radish

Ingredients: duck, green radish, Pleurotus eryngii.

Ingredients: pepper, chicken essence, white wine, salt, ginger and onion.

Method for stewing duck leg with green radish

1. Wash duck, cut into pieces, peel green radish, wash and cut into pieces, wash Pleurotus eryngii, cut into pieces, slice ginger and cut onion.

2. Boil the water in the pot, add the duck to the blood, remove it and wash it.

3. Put the duck meat and ginger onion into the pot, add appropriate amount of water, then add the white wine, bring it to a boil over high fire, and simmer for 40 minutes.

4. Add the green radish and Pleurotus eryngii for 20 minutes, then add salt, pepper and chicken essence to taste.

Tips for Stewing Duck Leg with Green radish

1. Duck stew after drowning will be sweeter and have no fishy smell.

2. Stew the soup with a small fire, so that the stewed duck is crisp and rotten, and the soup is fresh and sweet.