1, different regions: the north likes sesame sauce ~ but many varieties are acceptable, and Sichuan pot or copper pot ~ health pot can do well; South China has a wider region and many tastes, so you need to identify them, such as Yunnan mushroom soup pot, Sichuan mala Tang, Shanghai assorted hot pot, Hangzhou Sanxian hot pot and so on.
2. Different locations: first-tier cities have big brands, such as Xiaolongkan, Haidilao and Xiabu (second-tier cities should also have them), and second-and third-tier cities also have local brands.
Where are you going by car? In the mall or on the ground floor? Commercial street or food street are very important.
3, popular fire: want to be popular, not only look at the brand, but also look at many aspects. First of all, what is your target group? The second is to highlight ingredients, taste or service? The third is the choice of geographical location. Wait a minute.
You can ask about the joining and location of local brands that you know well. If local brands are saturated, you can find a domestic hot pot and ask the same joining question.
I hope to find a hot pot restaurant that suits me.
Guo chuan
Yunnan hotpot
Copper pot