When I eat Japanese food for the first time, I often see a pile of materials on the table and feel I don't know how to eat them. The order of eating Japanese food is also very particular. Raw fish is a sashimi series. Sashimi plays an irreplaceable role in Japanese cuisine and is an important criterion to judge whether a sushi restaurant is authentic or not. There are many things to make sashimi. For example, some kinds of salmon can't be frozen quickly, otherwise it will destroy the meat quality, while live flounder will taste good after being refrigerated at low temperature for an hour or two. Mustard and soy sauce. This is the seasoning for eating raw fish. Mustard is Japanese mustard, green, and it will be very strong at first smell. Don't worry, that's because you're not used to the smell. Mustard can not only increase the taste of raw fish, but also kill bacteria. You must have mustard when eating Japanese food. After eating several plates of barley tea, you must drink barley tea to remove the aftertaste in your mouth before eating sushi. Sushi Sushi is made of rice balls marinated with vinegar and some seafood or meat. When you eat it, you can dip it in soy sauce and mustard like raw fish, or you can leave it, depending on the taste. The correct way to eat sushi is to eat it all at once. In addition, the Japanese don't dip mustard in sushi, because mustard has been added to sushi, and you can appreciate the original flavor of sushi by dipping in soy sauce. Eat raw fish twice, that is, put mustard on a plate, mix it with soy sauce and dip it directly. It's simple. But if it's the first time to eat raw fish, you must take a sip first to adapt to the spicy taste of mustard, and it's best to prepare dinner paper in your hand to prevent tears. The second is to put a little mustard on sashimi, then pick up the raw fish and dip the other side in soy sauce. Be careful not to mix mustard with soy sauce. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.