Which universities have nutritionist majors?

1, Hebei Medical University

Referred to as "Hebei Medical University", located in Shijiazhuang, the capital of Hebei Province, was founded by the people of Hebei Province, the National Health and Family Planning Commission and the Ministry of Education.

He was selected as one of the key universities in Hebei Province, such as the basic capacity building project of universities in central and western China, the excellent doctoral education and training plan, the national postgraduate project of building a high-level university, and the key discipline project with characteristics. Now it has become a comprehensive medical university integrating teaching, scientific research and medical treatment.

2. China Agricultural University.

Referred to as "China Agricultural University", it is located in Beijing, directly under the Ministry of Education of People's Republic of China (PRC), directly under the central government, and jointly built by the Ministry of Water Resources, the Ministry of Agriculture and Rural Affairs and Beijing. In the "985 Project" and "2 1 1 Project", it ranks among the world-class universities.

Selected in "20 1 1 plan", "11plan", education and training plan for outstanding engineers, education and training plan for outstanding agricultural and forestry talents, overseas high-level talent introduction plan, public postgraduate plan for national construction of high-level universities, scholarship receiving institutions for overseas students in China, etc.

3. Capital Medical University

Capital Medical University is a public institution established by Beijing Municipal People's Congress, National Health and Wellness Commission and Ministry of Education. It is a key institution of higher learning in Beijing, and the first batch of national pilot institutions of "Excellent Doctoral Education and Training Program".

China * * * Scholarship is a founding member of the Beijing-Hong Kong University Alliance, and has been selected as one of the national high-level university graduate programs, the national life science and technology talent training base, and the "Belt and Road" national talent training base in Beijing.

4. Tianjin University of Science and Technology &; Technology)

Located on the coast of Bohai Sea and Haihe River, it has been selected into the Education and Training Plan for Excellent Engineers of the Ministry of Education, the National Postgraduate Program for Building High-level Universities, the National Key Discipline Project with Characteristics and the National New Engineering Research and Practice Project (Education and Training Plan for Excellent Engineers 2.0).

The National Training Plan for College Students' Innovation and Entrepreneurship, the China Scholarship Receiving Institution for Overseas Students in China, and the CDIO Engineering Education Alliance are key multidisciplinary universities built by the central government, local governments and Tianjin.

5. Jilin University

Located in Changchun, the capital of Jilin Province, Jida University is a comprehensive research-oriented national key university directly under the Ministry of Education and directly managed by the central government. It is a national key construction project of "Double First Class", "2 1 1 Project" and "985 Project", and has been selected into the Everest Plan, the 20 165438 Plan and the 65438 Plan.

Excellent engineer education and training program, excellent doctor education and training program, excellent agricultural and forestry talents education and training program, national high-level university graduate program, national undergraduate innovation experiment program, new engineering research and practice project, and national undergraduate innovation and entrepreneurship training program.

Network-Hebei Medical University

Network-China Agricultural University

Network Capital Medical University

Network-Tianjin University of Science and Technology

Network-Jilin University

What does a dietitian study?

Professional overview

According to the new teaching concept, combined with the continuous adjustment of professional training and the demand of talent market, this major can engage in clinical nutrition, health food development and food hygiene inspection after graduation through the study of basic medical theory, introduction to clinical medicine, food processing and technology, dietotherapy health care and preventive medicine.

Training objectives

This major trains applied nutrition talents with modern and China traditional theories and technologies of nutrition, nutrition management and food production, who can engage in nutrition guidance and intervention, food design and quality control in large and medium-sized food groups and restaurant catering departments.

Training requirements

1. Adhere to the Four Cardinal Principles, persist in reform and opening-up, study Marxism-Leninism, * * Thought and * * Theory seriously, know how to build Socialism with Chinese characteristics's theory, learn to observe and analyze problems with the standpoint, viewpoint and method of dialectical materialism, actively participate in social practice and be brave in exploration.

2. Master modern nutrition and China's traditional nutrition theory systematically and comprehensively, and be able to provide nutrition guidance and intervention for different groups of people by using the theoretical knowledge learned; Master the scientific theory of dietary design and have more skilled practical skills in dietary production; And master the relevant management theory and knowledge of modern catering group. After graduation, the graduates of this major can comprehensively apply the basic theories and practical skills they have learned, reach the level of intermediate nutritionist, intermediate and above chef, obtain the professional qualification certificate of nutrition caterer, intermediate and above chef and other relevant management certificates, and be competent for the management of nutrition guidance and intervention, food design and quality control in large and medium-sized catering groups and restaurants.

3. Master English reading, writing, listening and speaking skills, be able to read foreign language books and periodicals of this major with the help of reference books, and have certain professional English conversation ability, and reach the English level required by the school upon graduation. Have certain computer application ability.

4. Master the general methods of literature retrieval and data query, have the ability to acquire knowledge and information independently, and understand the development trend of this discipline.

5. Master the basic skills and knowledge of scientific physical exercise and form the habit of conscious exercise. During school, students should meet the national sports qualification standards and have a healthy body.

course

Main subjects: nutrition, principles of food science, principles of management.

Main courses (degree courses): nutritional chemistry foundation, nutritional physiology, biochemistry, food hygiene and safety, nutrition foundation, management principles, cooking technology, food inspection, health statistics, toxicology, traditional Chinese medicine diet nutrition, cooking raw materials science. Main practical teaching links: including professional practice, clinical practice, graduation thesis and so on.

Main professional experiments: basic experiments of nutritional chemistry, biochemical experiments, food hygiene and safety experiments, basic experiments of nutrition, cooking technology experiments, etc.

Length of study: four years Degree awarded: Bachelor of Science.

If you want to be a public dietitian, what major should a university study?

1. First of all, you should find a formal training institution to participate in the training of nutritionists, and then get a nutritionist's certificate. Nutritionists are divided into three grades, the third is assistant nutritionist, the second is public nutritionist, and the first is senior nutritionist.

2. University major.

Medical nutrition specialty, food science and engineering, nutrition, food nutrition and inspection education, cooking and nutrition education, etc.

If you want to be a nutritionist in the future, what major should the university study?

If you want to be a dietitian, you have to take the dietitian qualification certificate, and the university has to take the food or prevention or nutrition major.

Undergraduate majors: food science and engineering, food quality and safety, cooking and nutrition education.

Major: food nutrition and detection, food processing technology, etc.

Postgraduate majors: food science, grain and oil plant protein engineering, agricultural products processing and storage engineering, aquatic products processing and storage engineering.

The bioengineering majors in some schools are also related to food.

The best food university in China is Jiangnan University in Wuxi, followed by China Agricultural University, followed by South China University of Technology, Huazhong Agricultural University, Nanjing Agricultural University, Nanchang University and Northwest A&F University.

For example, the ranking of China University of Food Science and Engineering, and other related majors can be searched online.

What school and major should I study as a nutritionist?

Many things that nutritionists can see are generally similar to those of related majors before college.

Or when chefs and nutritionists can graduate, and then study according to their needs. There are also many grades.

Some good schools seem to have nutritionist majors, but none of them follow.

If you have passed Grade Two, there is a major called Cooking and Nutrition Education, which may be to your liking.

I don't know if I have three books. . .

What was your major when you wanted to be a nutritionist?

I am a nutritionist.

Clinical medicine, nutrition, bioengineering, pharmacy, nutrition, health care, basic medicine, food science, biotechnology and other majors.

Introduction by nutritionists

Nutritionists are divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists because of their combination with different objects.

Clinical nutritionist: Mainly engaged in nutrition related to diseases, making reasonable meals for patients and designing recipes suitable for different patients. She mainly works in a hospital and is often called a nutritionist. Most of these nutritionists graduated from the preventive medicine department of medical college/university.

Public nutritionist: also known as public nutritionist, whose work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of film and television documents related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.

Food nutritionist: mainly working in food enterprises, mainly responsible for food-related nutrition work such as food development.

Sports nutritionist: A nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group of people has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.

Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.

Medicinal diet nutritionist, serving food and drug companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market. It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.

If you want to be a nutritionist, what major should a university choose?

Dietitian application conditions:

1, assistant (junior) dietitian

Junior high school education or above is acceptable;

2. Intermediate dietitian

A. Students' abilities in secondary schools, junior colleges and universities can be related majors;

B. Graduates from high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate courses and other schools. , whether related majors;

3. Senior nutritionist

A. Master degree or above in related major;

B. Bachelor degree, with more than 2 years working experience in related major;

C. College degree, major in related field, with more than 5 years working experience;

D. secondary education, which has published articles in journals above the provincial level;

E persons who have obtained senior professional titles (above the special level) in the catering industry, with working experience of 10 years or more;

F. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.

Which universities in China have nutritionist majors?

1, Peking University Institute of Public Health;

2. College of Food Science and Nutritional Engineering, China Agricultural University;

3. School of Health and Family Medicine, Capital Medical University;

4. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology;

5. Hebei Medical University;

6. School of Public Health of Shanxi Medical University;

7. School of Public Health of China Medical University;

8. First Clinical College of China Medical University;

9. Jilin University School of Public Health;

10, School of Public Health, Harbin Medical University;

1 1, School of Public Health, Fudan University;

12, Tongji University School of Medicine;

School of Public Health, Shanghai Jiaotong University13;

School of Radiology and Public Health, Soochow University14;

15, School of Public Health, Southeast University;

16, School of Food Science, Jiangnan University;

17, School of Public Health, Nanjing Medical University;

18, Medical College of Zhejiang University;

19, School of Tea and Food Science and Technology, Anhui Agricultural University;

School of Public Health, Anhui Medical University;

2 1, Fujian Medical University;

School of Public Health, Shandong University;

23. Zhengzhou University School of Public Health;

24. School of Public Health of Wuhan University;

25. Huazhong University of Science and Technology School of Public Health;

26. Central South University School of Public Health;

27. College of Food Science and Technology, Hunan Agricultural University;

28. Sun Yat-sen University School of Public Health;

29. School of Public Health, Guangxi Medical University;

30. Sichuan University School of Public Health;

3 1, School of Public Health, Chongqing Medical University;

32. School of Public Health, Guiyang Medical College;

33.Xi Jiao Tong University School of Medicine;

34. College of Food Science and Engineering, Gansu Agricultural University;

35. School of Public Health, Xinjiang Medical University;

36. College of Biological Sciences and Technology, Yangzhou University;

37. School of Life Sciences, Nanchang University;

38. Tianjin Medical University;

39. Medical College of Qingdao University;

40. School of Public Health, Inner Mongolia University of Science and Technology;

What major does a nutritionist need to study?

Dietitian application conditions:

1, assistant (junior) dietitian

Junior high school education or above is acceptable;

2. Intermediate Nutritionist Edition

A. Students who are studying in middle schools, junior colleges and universities, regardless of their related majors, have the right to study;

B. Graduates from high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate courses and other schools. , whether related majors;

3. Senior nutritionist

A. Master degree or above in related major;

B. Bachelor degree, with more than 2 years working experience in related major;

C. College degree, major in related field, with more than 5 years working experience;

D. secondary education, which has published articles in journals above the provincial level;

E persons who have obtained senior professional titles (above the special level) in the catering industry, with working experience of 10 years or more;

F. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.

What major does a nutritionist want to study?

Before registration, the school sold a super-thick collection of colleges and universities, which was full of schools and majors. I wish I could see it then.