2. Accessories: 2 grams of salt.
3. Wash the millet, put it into the pot, add about 1500ml of water and soak it for 15min.
4. Peel potatoes and tomatoes and cut them into small pieces.
5. Peel and wash the corn and cut the cheese into small pieces for use.
6. Cook millet fire in the pot.
7. Then add the prepared potatoes, tomatoes, corn and cheese, stir constantly and cook for about 15 minutes.
8. Beat the eggs and stir them into egg blossoms.
9. finally, add salt to taste and you can eat soup.