If I have to say what my favorite vegetarian dish is, it must be yuba.
Yuba is known as "the king of vegetarian dishes". Its taste, nutrition and taste are the best choices. It has always been welcomed by many people. Whether it's vegetarian fried or stewed meat, it has a different flavor. It's really a home-cooked dish that can't be missed.
If yuba is delicious, it must be stew, but if you want to eat something light, stew is not suitable. It's a small problem to make good vegetarian yuba.
There are many combinations of vegetarian yuba. Today, I will share with you the practice of yuba, which is often eaten by family members. This home-cooked dish is relatively simple, light and delicious, and not greasy. If you like it, you might as well collect it first and try it again when you have time.
Mushroom yuba
Ingredients: yuba, mushrooms and carrots.
Seasoning: garlic, onion, soy sauce, soy sauce, oyster sauce, salt, water starch.
Detailed practice
1. yuba is soaked in water in advance, and it must be soaked in cold water. If soaked in hot water, yuba will be soft and hard, which will affect the taste. It takes about 3-4 hours to soak the yuba. Cut the soaked yuba into small pieces, prepare a few mushrooms and a small carrot, and cut them all for later use. Carrots can be cut thinner, which makes them easier to cook.
2. Pour peanut oil into the pot, add garlic and onion and stir fry. Add carrots and mushrooms and stir-fry for about 1-2 minutes after the fragrance comes out. Finally, pour the prepared yuba into it and stir fry.
3. Stir-fry the yuba for about 1 min, and then adjust the taste. Add a spoonful of soy sauce, a little colored soy sauce, a spoonful of oyster sauce and a little salt. If you like spicy food, you can add a little Laoganma or Chili oil, stir well, then pour in half a bowl of water and let yuba cook for 2-3 minutes, so that yuba can fully absorb the sauce. When the time is up, add the onion and pour in the appropriate amount of water starch.
4. After pouring the starch, stir it a little, and the soup will thicken, so you can turn off the fire and cook. This delicious home-cooked dish is ready. Although it is light, it tastes good. It tastes great, too, and is very suitable for the elderly and children. You can try it if you like.