Lycium Dunhuang
Lycium barbarum is a rising star in Dunhuang. The quality of Dunhuang Lycium barbarum is high, and Dunhuang Lycium barbarum leaf tea is mellow in taste and unique in flavor.
Li guangxing
Li Guangxing is the king of fruits in Dunhuang. Li Guangxing's harvest season is from the end of June to the beginning of July every year. Li Guangxing is famous for its Huang Liang luster and honey-sweet juice. The sweet apricot that helped Li Guang escape from danger was introduced into Dunhuang with Li Guang's army, so Dunhuang people called it Li Guangxing.
Mingshan jujube
Mingshan jujube, the sixth of the eight eccentrics in Dunhuang, is famous for its sweet taste and rich nutrition. The weight of each fresh jujube can reach 45 grams, and the appearance is bright and red and black after maturity. It is rich in nutrients such as protein, fat, vitamins, calcium, phosphorus and iron, and has high medicinal value. It is a good product for nourishing blood and qi, nourishing kidney and calming nerves.
Yangguan grapes
Guyangguan is rich in grapes. The main varieties are seedless white pearl, white crystal, mare's milk, Kashi red, rose fragrance and so on. With long illumination time and large temperature difference between day and night, the planted grapes are thin in skin, bright in color, fragrant and juicy, sweet and sour, and good in quality. Yangguan grapes can be eaten fresh and dried to make wine. Today, Yangguan Town under Guyangguan has become a grape production base. The newly-built1000m grape corridor has stone benches and tables.
Dunhuang melon
Ancient Dunhuang area was rich in beautiful melons, so it was called "Guazhou". According to historical records, "Dunhuang Guguazhou produces beautiful melons. The fox enters without showing his head and tail. " Dunhuang melon has sufficient water and high sugar content, which is a good product to relieve summer heat and quench thirst. There are many varieties of Dunhuang melons, including cannonball melon, Weimihong, Kekeqi, Huanghemi, Golden Queen, Hami melon and white melon, among which Huanghemi has the most new varieties.
Xiangshui pear
Xiangshui pear, one of the eight eccentrics in Dunhuang, commonly known as Ruaner pear, is a traditional fruit variety in Dunhuang. It has a long cultivation history, good color and texture, delicious fresh food and easy storage. Fragrant pear is rich in nutrition, containing citric acid, malic acid, glucose, fructose and various vitamins. Eating it can relieve irritability, moisten the lungs and produce fluid.
Lee Kwang Soo
Lee Kwang Soo is also known as Yan Zitao. It is a rare and endemic species in Gansu Province. Therefore, the color of peach is purplish red and contains green, so it is named after rouge color. This kind of peach ripens in August and is famous for its uniform shape, bright color, thick meat and delicious taste. Its pulp is honey-white, sweet and delicious, rich in juice, and contains more nutrients such as protein, fat, vitamins, organic acids, minerals, crude fiber and carbohydrates.
Dunhuang wine
It is one of the local famous products, which is brewed with high-quality and pure sorghum and wheat as raw materials and clear and transparent "Shazhou spring water" by traditional techniques. The series of liquor produced by Dunhuang Winery, such as Dunhuang Yuye, Dunhuang Liquor, Dunhuang Banquet Liquor and Dunhuang Liquor, have the characteristics of clear color, strong cellar fragrance and mellow softness. Won the gold medal of the second China Agricultural Expo, the gold medal of the American International Famous Wine Expo, and the famous brand product of the township enterprise system in Gansu Province.
Dunhuang apocynum venetum
As the seventh of the eight wonders, Dunhuang Apocynum venetum Comprehensive Development Center is the only unit that formally develops and produces Dunhuang Apocynum venetum products. It selects small red apocynum venetum, which has been wild for 5-8 years in Lop Nur area of Dunhuang, and picks young leaves that grow in June-August. At this time, the weather in Dunhuang reached the peak of summer heat, and the transpiration of plants was the strongest. All the medicinal ingredients are from the top of the branches to the tender leaves, which have high medicinal value and are refined by making green tea. Apocynum venetum textiles made from Dunhuang Apocynum venetum fibers are antibacterial, deodorizing and durable.
Dunhuang suoyang
Cynomorium songaricum, as the fifth of the eight eccentrics in Dunhuang, is a rare medicinal material unique to Dunhuang, also known as the elixir, and is known as "desert ginseng". Growing up in the desert Gobi in the world of ice and snow, the place where it grows is not frozen, and Fiona Fang melts when it snows, which is magical and mysterious. Notes in Compendium of Materia Medica: Locking in warming, tonifying kidney and essence, nourishing yin and strengthening yang, moistening dryness and nourishing essence, and treating flaccidity and weakness. Modern medical research: Cynomorium songaricum can effectively remove free radicals and other toxins in the human body. It can enhance and promote human immune function, intestinal function, heart function and sexual function. Dunhuang health tea of Dunhuang Apocynum venetum Comprehensive Development Center combines the comprehensive effects of Apocynum venetum and Cynomorium songaricum, and is called tea suitable for all ages.
Spirulina Dunhuang
Dunhuang belongs to a small oasis in the desert Gobi area. The dry and hot climate and abundant light resources make the spirulina here more nutritious.
Craft camel
Camels were the main means of transportation on the ancient Silk Road. It is also one of the unique animals in the desert. It is resistant to high temperature, cold and thirst. People often use it to carry things on the Gobi desert, and it is known as the "boat in the desert". As the mascot of the Chinese Arts Festival, Dunhuang folk craftsmen use cotton as tires and wrap them in special flannel to make camel shapes.