This hotpot restaurant is delicious enough! Look at those old irons who don't like spicy food but want to eat a few bites of excitement! Full-bodied Sichuan authentic spicy pot with fresh and sweet clear soup pot, get three flavors at a time!
Fresh beef omasum in slaughterhouse: I saw the fresh beef omasum torn by the master in Dang Ming's kitchen. It was very big, and the brush was covered with butter essence, so that the beef omasum would have the legendary crispy entrance and slag.
Pastoral fresh duck intestines: Duck rice rolls is very clean and tender, with no extra grease. At first glance, it is high-end goods. Just burn it until it is rolled up. Every chopstick is fresh, spicy, crisp and cool!
Fresh duck blood: everyone knows what can be eaten, and cold pot duck blood is the best. Pour duck blood into the pot before firing, and the duck blood will be boiled and soaked in butter. Gently scoop it up with a colander and put it in a bowl. Softer than pudding, only dare to put it in your mouth with chopsticks. Smooth enough and tender enough.
Best pig yellow throat: when the yellow throat is served on the table, it is still tender and tender, and it is a qualified fresh product at first glance. Very hot until it is rolled up and turned into garlic and coriander. Look at the thickness of this cross section to see how brittle it is.
Mutton in Inner Mongolia Ranch: Each piece is pink and tender, and the meat quality of mutton is more delicate than that of adult mutton. Eating in one bite is continuous and elastic.
First-class fat cow: Marble-like texture, red is more attractive, put it at the bottom of the hot pot and wait for it to be cooked, fresh and juicy, and its lips and teeth remain fragrant.
Hot pot is a river and lake for a group of people, and it is also a carnival for a group of people. Hot pot parties are used to release inner anxiety and pressure. The three flint well hot pots are well-known brands of many hot pot restaurants. Punching in is never wrong. What are you waiting for? First come, first enjoy!