Current location - Health Preservation Learning Network - Health preserving recipes - The benefits of drinking nang soup
The benefits of drinking nang soup
Tang San can strengthen the body, and has the effects of nourishing and warming the middle warmer, nourishing the spleen and stomach, beauty beauty, expelling wind and removing dampness, treating chills and pains, ventilating and quenching thirst.

When the soup is hot, it smells delicious and attractive, especially in the morning. Drinking at noon can stimulate appetite. Drinking at night has a calming effect. Eating after drinking, sobering up and nourishing the stomach gives people a relaxed and comfortable feeling.

Chicken contains vitamins, protein, fat, calcium, phosphorus, iron and other nutrients, which can enhance physical strength and keep fit. Pork provides high-quality protein and essential fatty acids for human beings. It can provide heme and cysteine, promote the absorption of iron and improve iron deficiency anemia.

Expand the information of Tang San's applicable population.

It is suitable for patients with deficiency of both qi and blood and yin deficiency.

Use with caution for those with damp heat and phlegm stasis; Obesity and hyperlipidemia should not eat more.

According to the different ingredients and nutritional value, there are more than 30 categories, and there are more than 0/00 varieties of/kloc, which can meet various nutritional needs and different tastes and meet all kinds of people with different consumption levels. Can be grasped according to personal taste, on the basis of the original soup, self-modulation, sour, sweet, salty, spicy and fresh, anyone can choose.

Baidu encyclopedia-satang