Practice: 1, cut the purple potato into pieces, pour it into the pot and cook it, then take it out and mash it into purple potato paste.
2. Then, add milk and sugar and stir well, then pour in 100g glutinous rice flour. After stirring, gently rub it twice with your palm to make it fully combined.
3. Then sieve these mixed substances into powder, so that the taste and shape will be better.
4. Put the cooked chestnut kernel milk into a high-speed mixer to make milk-flavored chestnut paste.
5. Take down the grinder of a hurricane cake, brush a layer of oil, smooth the tin foil, first pour in half of the purple potato powder, spread it flat, which is also the first layer of the cake, then add the milk chestnut paste, scrape it flat without pressure, and finally pour in the remaining powder and scrape it flat.
6. Then cover it with a layer of wet emery cloth, cover it, steam it for 30 minutes on medium heat, stew it for 5 minutes after taking it out of the pot, take it out of the mold, put it in your favorite dish, slice it, and the soft and delicious purple potato chestnut birthday cake is finished ~
Second, spinach egg cake food: 3 raw eggs, cassava starch 15g, broccoli 1 a handful, soy sauce 1 spoon, salt spoon, chives leaves, and a little cold oil in the hot pot.
Practice: 1, put three raw eggs in a bowl, add 1 spoon of salt and stir.
2, out of the pot, boil the water, after the water is boiled, add the broccoli that has been washed and blanched in advance until it is cut off, and you can pick it up (adding some oil to the pot can make the dish crisp, cool and not yellow).
3. After the broccoli is picked up, squeeze out the water and mince it. Add 15g tapioca starch to the egg liquid, add the same amount of cold water as the egg liquid, and stir again.
4, another pot, add the well-mixed broccoli egg liquid and steam it over water. When the water boils, you hear a boiling sound, and then steam for 10 minutes. It is best to cover the fresh-keeping bag tightly to prevent water vapor from flowing backwards. )
5, you can choose to eat it directly after steaming, or you can eat it with soy sauce, which is very delicious ~
Third, black bean birthday cake food: black bean 100g, cooking oil 30g, 3 raw eggs, sugar 30g, milk 20g.
Practice: 1, first separate the egg white and yolk of the egg.
2. Mix black beans, milk, edible oil and egg yolk, pour them into a high-speed blender or stir them into fine black rice paste with a wall-breaking ripening machine. (It is best to soak black beans for one night in advance)
3. Add a small amount of lemonade or white rice vinegar to the egg white, add 1/3 white sugar when big bubbles are produced in the egg white machine, then pour 1/3 white sugar when the egg white is fine, and pour the remaining white sugar when the texture is serious until it is produced in the egg white machine, and stop killing when there is a small high peak.
4. Divide the 1/3 protein into the black rice paste, and mix it evenly by stirring or turning until no salt frost can be seen.
5. Pour the stirred black rice paste into the remaining protein, and stir evenly.
6. Pour the stirred black rice paste into the baking mold, gently flatten it, and finally shake it a few times to make a big bubble, turn a shallow dish and steam it in cold water for 35 minutes.
7. Just after eating, don't take it out for 5 minutes, stew it for 5 minutes, then turn it over and put it on the cold shelf, thoroughly cool it and slice it, and you can enjoy it ~