Current location - Health Preservation Learning Network - Health preserving recipes - How about a non-stick pan?
How about a non-stick pan?
A flat-bottomed non-stick pan is a blessing. Fushi Linping bottom non-stick pot body adopts 8-layer composite material integrated die casting process, which has compact structure, wear resistance and scratch resistance. Thick bottom and thin wall design, faster and more uniform heat conduction, faster temperature rise and less oil smoke. Non-stick coatings imported from Germany are excellent in performance, firm, smooth and easy to handle.