Main ingredients:

Crab1000g, a few slices of ginger.

Accessories:

Salt 1 spoon

How to cook crabs:

1. Wash the crabs first and put them in the pot. Add water and cover them just right.

2. Slice ginger, not too thin.

3. Then sprinkle with a spoonful of salt.

4. Then cover it and cook it over high fire.

5. After the water is completely boiled, turn to low heat and continue to cook for 3-5 minutes.

6. Turn off the fire, drain and plate.

7. Although this small crab is not big, it is fat and delicious, and it is also good as a snack.