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Can plum wine be soaked in Tibetan medicine safflower?
It is out of the question. It's totally pointless for you to do these things. If you want to make wine, you need it, that is, what the body needs, you can make wine to adjust it, that is, make up what is missing and how much. This is the principle of brewing wine and curing diseases. This plum, plus safflower, is unnecessary if you use it for your needs. You are not cooking well, but keeping in good health should start from physical needs.