2. Wuyi Rock Tea Poetry

Emperor Qianlong's poem about tea 1. Emperor Qianlong's poem "brew tea on a Winter Night"

Tea-making Poetry on a Winter Night is a poem by Aisingiorro Hongli in Qing Dynasty.

What can be poured deeper? Don't use bitter tea instead of incense.

If you build a city and mix it with local tribute tea, you must do it yourself.

On the other hand, Wuyi is the best, with a clear smell and bones.

Sunflower jade is an old brand, and the peak hair of bamboo shoots is novel.

Breaking the little dragon group in front of the lamp makes you feel more aboveboard.

It's as easy as blowing off dust to send water until June 1 ST, when the canal well is cleaned.

A Tong didn't understand fire, so he set himself on fire and cooked Shi Ding with bamboo sticks.

Crab's eyes are fish's eyes, and Songhua still has room to do.

Dingzhou flower porcelain is fragrant and green, and it is carefully decorated and slowly introspected.

The fragrance is naturally delicious, and chewing is an unprecedented enjoyment.

Po Wengpin wrote seven characters, and Ji An was lenient.

After drinking Long song's first friendship, I looked up at the moon in front of the window.

2. What is the poem (word) written by Gan Long for Longjing Tea?

West Lake Longjing is the top famous tea in China. Produced in the mountainous area around West Lake in Hangzhou, Zhejiang Province. For many years, Hangzhou is famous not only for the beautiful West Lake, but also for Longjing tea. Tea has been produced in the mountains of the West Lake for thousands of years, and it was very famous in the Tang Dynasty. However, it took nearly a hundred years to form flat Longjing tea. According to legend, when Emperor Qianlong visited Hangzhou, he wrote a poem in Tianzhu, Longjing Tea District, entitled "Watching Tea Picking and Making Songs".

Watching tea picking and composing music

Year: Qing Dynasty Author: Gan Long

I didn't like picking tea the day before yesterday, so I gave it to the official manager.

I like picking tea today. Wu Min lives a hard and natural life.

Yun Qi took the road near the postscript mountain, which was not prepared by officials.

There's nothing to avoid when picking tea. Men and women are really hard.

The tender pods and new buds are carefully selected, and Grain Rain is busy;

Before the rain, it was expensive, but after the rain, it was difficult for people to see Chen Ming.

The origin is expensive and sincere, but it is not expensive, so it is good for all ages to go;

We don't have enough clothes and food, and the Longzu Egg Cake is really tasteless.

3. Poems about tea

I didn't like picking tea the day before yesterday, so I gave it to the official manager. I like picking tea today. Wu Min lives a hard and natural life. Yun Qi took the road near Houpostscript Mountain, but it was not the place prepared by officials, so he avoided picking tea by doing nothing. He really worked hard for men and women. The tender pods and new buds are carefully selected, and Grain Rain is busy; Before the rain, it was expensive, but after the rain, it was difficult for people to see Chen Ming. The origin is expensive and sincere, but it is not expensive, so it is good for all ages to go; We don't have enough clothes and food, and the Longzu Egg Cake is really tasteless. This is Ganlong's viewpoint of picking tea and composing music.

Hope to adopt

Emperor Qianlong is tender before the fire, old after the fire, but riding the fire is the best. West Lake Longjing is famous for its time-honored brand. It's time to try it. The villagers followed the peppers at the lower level, returning the baskets and paws. Add a slow fire to the ground stove, and the dry kettle will turn gently. It takes a lot of effort to stir-fry and bake slowly I don't know Wang Su's Zhi Nu, but Lu Yu's Tea Classic is too fine. Although I don't want to be good, I'm afraid I will be smart.

4. Tea picking poems

1, "Yong Gong Cha" Yuan-Lin Xiweng?

A hundred herbs dare not spend in spring, but the imperial flowers leave buds to pick up Qiong buds.

Wuyi is really a fairyland, with ganoderma lucidum and tea.

Spring has come, but plants in nature dare not bloom first; Precious buds have grown on tea trees, and it's time to pick tea buds at last. Wuyishan is really a fairy place; Here is not only rich in precious Ganoderma lucidum, but also this precious tea.

2. "That is" Tang-Li Shangyin?

Xiaoding fried tea noodles in a curved pool, white beard Taoist bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?

Ding Xiao Fried Tea Facing Qujiang Pool. A white-bearded Taoist plays chess and shakes a book fan. Who wrote it on the broken banana fan to remember the day when the trees were moved in the Southern Tang Dynasty?

3. "Drinking tea with Yuan Jushi Qingshantan" Tang-Lingyi?

Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.

The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

The sound of spring water and smoke from cooking in Shan Ye are floating among the white clouds. I am sitting on this mountain that I love deeply, drinking fragrant tea. The boat tied to the rock is reluctant to leave, and it will stay with the flowing clear water until the evening.

4, "98 songs of Huzhou" Song-Wang Yuanliang

Willows dance at the head of the river, and thousands of horses chew short sand in groups.

When Beike was drunk, he clapped his hands and sang tea-picking songs across the boat.

Willow flies by the river, and ten thousand horses graze in groups. The guests were drunk and singing tea-picking songs across the boat.

5, "Remembering Qin E, visitors are absolutely" Song-Liu Kezhuang

No tourists. Under the greenwood tree is full of wild wheat straw.

Fangfei shoes. Sericulture weather, tea picking season.

Du Yuzhi cries into blood, and strange willows blow into snow.

Blow into the snow. Light smoke and light rain, March in Jiangnan.

There are few tourists. The grass is green and the flowers are out of season. It's time to raise silkworms and pick tea. Rhododendrons are singing in the branches and catkins are flying like snow. March in the south of the Yangtze River is foggy and rainy.

5. Tea picking poems

Hanshi Village in Huaimao Mountain in Autumn Night

Year: Tang Author: Du Mu

Ten acres of Shan Ye is close to the stone culvert, and the village style has long been known.

In front of the curtain, white mourning quiets Chun Yan, while the green mulberry leaves the late silkworm on the fence.

Yunnuan picks tea to the north of Lingbei, and Yueming sells wine to the southwest.

Lingyang is full of thoughts in autumn, and mangroves are rustling over Bitan.

To the hermit

Year: Tang Author: Wen

Maotang is warm and light for ferns. After being drunk, I feel the sound of spring birds.

Tea-picking streams are green, and grass is boiling and stone springs are clear. Don't ask people, forget the chance of this life.

Elegy of Xu Junyou

Year: Song Author: Su Shi

A southern tour did not return, and the Qingjiang Chibi was sad.

Please watch the road without tears, but you can't bear to be bullied.

When planting willows alone after snow, picking tea among bamboos.

The mountain city has done its best as a former guest, and the old hatred and new worries are only bosom friends.

"Send Jiang Tong a sentence"

Year: Song Author: Mei

The Huaihe River is shallow and the upstream flow is late.

Your arrival in Tonglu coincides with tea picking.

Asked about the traces of Yanling, who knows today.

Nine Zhuzhi Ci Poems in Kuizhou

Year: Song Author: Fan Chengda

The bald old man has a red flower, and the woman with a black head has a bun.

Sleep on your back and go up the hill. Picking mulberry has been idle and picking tea.

6. Introduction and allusions of tea and dried dragon.

Qianlong and Li Hong, the tea emperor of the Qing Dynasty, reigned for 60 years and were 88 years old. Even now, they have lived a long life, ranking first among the ancient emperors in China.

There are many stories about Qianlong and tea, which involve all aspects related to tea, such as planting tea, drinking tea, fetching water, tea names, tea poems and so on. According to legend, Emperor Qianlong visited Hangzhou six times and the West Lake tea area four times.

When he was drinking Longjing tea in front of Gong Hu Temple at Lion Peak in Longjing, he got a taste of the mellow tea in Qing Xiang, so he named the eighteen tea trees in front of the temple "Imperial Tea" and sent someone to take care of them. Every year, the tea drinker is himself, and "Imperial Tea" still exists in the site. In the sixteenth year of Qianlong, that is, 1752, he went to Hangzhou for the first time, watched the process of picking tea in Tianzhu, and wrote "Watching Tea Picking and Singing", in which "the fire is slowly added, the pot is soft, and the wind is spinning.

Slow frying and fine roasting have a second time, and there is a lot of hard work. It is also commendable that the emperor can understand the hard work of tea farmers and the difficulty of making tea through observation.

Emperor Qianlong did not die in office, but "gave way to the old." Legend has it that when he decided to give the throne to fifteen sons (later Daoguang), an old minister protested regretfully: "The country can't live without a king for a day!" After drinking tea all his life, Emperor Qianlong picked up a cup of tea from the imperial cabinet and said, "A day can't be without tea."

This may be a humorous joke, it may mean "I should return the leisure drink", or both. In the tea business, Qianlong's respect for the emperor, extravagance, Excellence, omnipotent.

The tea banquet he proposed to hold in China Palace was luxurious, grand and exquisite. According to Tsui Hark's Notes on the Qing Dynasty, "On the third day after New Year's Day, those who hand-picked princes to write poems gave a banquet at the China Palace, giving tea by play, and ordered them to imitate Bailiang couplets to remember their prosperity, followed by two chapters of imperial poems, and ordered the ministers to make peace with them."

He also stipulated that whenever a banquet is held, tea must be served before wine, which is of great significance to China people who attach great importance to order. Sixty years after Qianlong's reign (1796, when he abdicated), he hosted thousands of banquets with 800 tables, which was known as the "unprecedented prosperity law".

There were 3056 people at the banquet and more than 3000 poems were written. The people who attended the banquet were absolutely extraordinary people at that time, but they didn't seem to leave any famous sentences. Tea and water are unique in Qianlong.

After tasting the "Junshan Silver Needle" produced in Dongting, he won endless praise, which made the local people pay 18 Jin of tribute every year. He also named Anxi, Fujian "Tieguanyin". Since then, Anxi tea has become famous and has never been lost.

After Gan Long abdicated in his later years, he was still addicted to tea, so he set up a "tea-baking dock" in Jing Qing Zhai, Beihai, for idle people to enjoy tea. He lived 88 years and was the longest-lived emperor in China, so his longevity should be related to this.

Of course, as an emperor, he must have used many techniques to prolong life, and drinking tea is one of his health preservation methods. In ancient China, many anti-aging technologies were ineffective, and some "pills" did more harm than good. Only drinking tea may be the only hobby that can last for many years and benefit a lot.

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = On this day, Emperor Qianlong saw several rural girls picking in front of a dozen shady tea trees.

Just picked one, suddenly the eunuch came to report: "The Queen Mother is ill, please return to Beijing as soon as possible." When Emperor Qianlong heard that Empress Dowager Cixi was ill, he put a handful of tea in his bag and returned to Beijing day and night.

In fact, it is because the queen mother ate too many delicacies, her anger rose, her eyes were red and swollen, and her stomach upset. As a matter of fact, she is not seriously ill. At this time, when I saw the arrival of the prince, I only felt a faint fragrance, so I asked what good things I had brought. The emperor also wondered where it came from. He touched it casually. Ah, it turned out to be a handful of tea from Longjing, Hangzhou. After a few days, it dried up and gave off a strong aroma.

The queen mother wants to taste this tea. The maid-in-waiting made tea and sent it to the queen mother. Sure enough, the smell is fragrant. The queen mother took a sip and suddenly felt a lot more comfortable in her eyes. After drinking tea, the redness disappeared and her stomach did not swell. The queen mother said happily, "Hangzhou Longjing tea is really a panacea."

Emperor Qianlong was so happy to see the Empress Dowager, and immediately ordered the eighteen tea trees in front of Gong Hu Temple at the foot of Shifeng Mountain in Longjing, Hangzhou to be named imperial tea, and the new tea was picked every year to pay tribute to the Empress Dowager. Today, there are still 18 imperial teas in Longjing, Hangzhou, and many tourists from Hangzhou come to visit and take photos as a souvenir.

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Once the taste of the stem is dry, there is a burning feeling. Liu Yuduo and others turned a blind eye to children's tea, and let the stem be applied to the hair or taken with clothes, which quickly cleared the floating fire in the mouth.

In fact, children's tea is not tea, but a dry extract made by decocting branches of Leguminosae tea tree or branches of Rubiaceae catechu in water and concentrating, which can be taken orally to clear away heat and resolve phlegm and treat diarrhea. Local wound healing and hemostasis, such as skin ulceration, toothache, gingival ulcer, etc. Dr. Zhao Wenshuo of Beijing Hospital of Traditional Chinese Medicine pointed out that children's tea is called Udi mud in Compendium of Materia Medica, also known as catechu paste, children's tea and catechu black.

Bitter, astringent and cold in nature, belonging to lung meridian. Dry mouth is probably caused by upper jiao and lower fire in lung and stomach. Catechu tastes bitter and cool, and bitterness can purge heat, which can really play the role of clearing heat and removing fire.

Catechu paste is usually made by picking branches in winter, drying them in the sun, peeling them, cutting them into pieces, decocting them in water, concentrating them into syrup, cooling and drying them to make models. Generally for external use, it is often used in clinic to treat wet sores and long-term unclosed sores caused by running water (yellow water or yellow pus).

But it needs to be used with borneol, and the effect is obvious. It can also be used for treating aphtha, chancre, traumatic injury and hemorrhage.

Children's tea is recorded in pharmacopoeia or pharmaceutical works in Europe, America and Japan.

Poetry about Wuyi Rock Tea 1. A beautiful sentence describing "Wuyi Rock Tea"

1, second, Wuyi rock tea. This tea comes from Jiuyiyan II, the 36th peak of Wuyishan. It is semi-fermented, with red and green leaves. It is made into oolong tea with peculiar smell and unique charm. During the Tang and Song Dynasties, it was very famous. Now all kinds of eastern and western countries are vying for distribution. Remember the words "live, sweet, clear and fragrant", the spirit of Wuyi Rock Tea is here.

2. Shuangcuo in Beiping, Daye in Tianjin, Longjing in West Lake, melon slices in Lu 'an, Tuocha in Sichuan, Pu 'er in Yunnan, Junshan tea in Dongting Lake, rock tea in Wuyishan, and even tea stalks and stars are all over the sky.

3, don't chase the wind when drinking tea, choose one that suits you, it is the most beautiful. Oolong tea is green tea, including Wuyi Rock Tea, Anxi Tieguanyin and so on.

4. Rock tea is named after "there is tea in the rock, but there is no tea in the rock". It belongs to semi-fermented tea, green tea (oolong tea), and is famous for its unique rock rhyme of "rock bone flower". The main producing areas are Wuyi mountain tea area in China and Fujian. Wuyishan tea area is located in the northeast of Fujian Province and has the reputation of "a must in the southeast".

5, soak a cup of Wuyi in front of the hall, leisurely look at the sky, or sit or lie down, the aroma lingers at your fingertips. The poem in my mind suddenly dissipated and floated into an afternoon.

6. Monks and Taoists strive to serve tea. The cup is as small as a walnut and the pot as small as a citron. I can't bear to swallow it every time I pour it. Smell its fragrance first, then taste it, chew slowly and be considerate. Sure enough, it smells sweet and the tip of the tongue is sweet. After drinking one cup, try one or two more cups to relieve impatience and comfort.

7, rock rhyme, mainly refers to the feeling of tea soup to the mouth, such as whether the aroma of this rock tea falls into the water, whether the rock tea has a bitter feeling, whether the rock tea has a sweet feeling, these are the manifestations of rock rhyme.

8. The rope is the shape of iced tea after twisting and baking, mostly long. According to the size of the leaves, the rope is thick and thin. The leaves of Narcissus and Cinnamomum cassia are significantly different in fresh leaf stage.

9. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, and it is the best oolong tea in China.

10, Wuyi rock tea is even in shade, banded, green, brown and fresh in color. After brewing, the tea soup is dark orange, clear and gorgeous; The leaf bottom is soft and bright, the leaf margin is scarlet, and the leaf center is light green with yellow; Both the sweetness of black tea and the fragrance of green tea; Tea is warm but not cold, and it won't go bad for a long time. The fragrance will be clear and the taste will be mellow. Small pots and cups are often used when making drinks. Because they are rich in fragrance, the aftertaste still exists after brewing for five or six times.

1 1, fragrant. The aroma of Wuyi tea includes true fragrance, orchid fragrance, faint fragrance and pure fragrance, which have the same appearance and are called pure fragrance; Unfamiliar and unfamiliar, it is fragrant; When the fire stops, it is fragrant; The artifact before the rain smells good. These four fragrances are wonderfully combined, which makes the tea fragrance pure and sharp, elegant and elegant, and the fragrance is high and lasting.

12. Rock tea belongs to semi-fermented tea and green tea, which is famous for its unique rock rhyme of "rock bone flower".

13, Wuyi Rock Tea. This tea comes from Jiuyiyan II, the 36th peak of Wuyishan. It is semi-fermented, with red and green leaves. It is made into oolong tea with peculiar smell and unique charm.

14, Shucheng Orchid; Yun Lan, Illinois; Small cloth rock tea; Hua Dingyun; Nanshan white hair bud; Tianzhu Hao Jian.

15, don't follow the wind when drinking tea, it is the most beautiful to choose one that suits you. Oolong tea is green tea, including Wuyi rock tea.

2. Wuyishan Rock Tea Poetry

Furong Lv Xue

Wulianxin

Light fog condenses beads through the cold morning, like lotus seeds seeing their souls at first sight.

Beside the idle pond, the water is fragrant and the mud nourishes its fragrance.

After ten days, the buds will be covered, and the hibiscus will be exposed to fragrant tea.

The quality is clean and the heart is easy, and there is no frost on the face.

Entering the WTO is like dyeing, and being born is like Zen tea.

Relieve the soul

Xiao He tears deep roadside, tsing yi saw nodded.

Half an acre of idle pond is full of waves, and a new leaf field emerges on the wave surface.

Picking fresh leaves into tea buds, lotus tea is a twin flower.

Hard work is the most regrettable thing in this world, and it became a ring overnight.

Relieve the pain, explore and let it go.

good and honest

A pool of misty rain locks red calyx, and Yi Xi holds lotus plums inside.

Clear water hibiscus is enchanted, and Xianxian element is signed.

Push away a pinch of red calyx tea and soak more tea in Su Huoxiang.

Hand twist fragrant tea to remember lotus root, slowly untie the strings and disperse the light flowers.

If the water is fragrant, there is no sorrow or sorrow.

3. Wuyishan Tea Poetry

The first person to chant Wuyi tea was Xu Yin, a scholar in Ganning at the end of Tang Dynasty.

In the poem "Xie Shangshu Meeting Lamian Noodles Tea", he chanted: Wuyi is full of spring and full moon, picking tea and fragrant teas, and offering sacrifices to immortals. The flying magpies are printed into fragrant wax slices, and the monkey creek takes the Mulan boat.

Golden trough and agarwood powder, ice wood like a light culvert. Gifts know the difference, and it is appropriate to cook Beishan Spring at night.

Xu Yin was born in Putian, Fujian. After Tang died, Wang became an official in Fujian.

As can be seen from his poems, Wuyi tea has become a gift at that time, when the tea was broken tea. The method is to process the broken tea into tea cakes, which are printed with patterns of landscape birds and animals.

In the Song Dynasty, Wuyi tea was already very famous. At that time, tea drinking was very popular in the ruling and opposition parties, and tea tasting activities were often held, which was called "tea fighting".

Wuyi tea is among the best in "fighting tea". This can be seen from Fan Zhongyan's "How to Fight Tea".

Poetry Day: Every spring comes from the southeast, and Jianxi first warms the ice slightly. Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times.

During Song Xianping's reign, Ding Weisong was appointed as Fujian's water transport ambassador to supervise the production of imperial tea and listed Wuyi tea as a tribute. Later, when the famous calligrapher Cai Xiang was appointed as the magistrate of Fuzhou, Wuyi tea was made into "Little Dragon Regiment" tribute tea.

Su Dongpo has a poem saying: Millet buds by Wuyi Creek are preferred by Cai. Strive for new pets, each with his own plans, and strive for official tea this year.

Because drinking tea is all the rage, people pay attention to tea sets and drinking methods. At that time, there was a porcelain kiln in Yilinge, Wuyishan, which burned a shiny black glazed tea bowl.

Cai Xiang wrote in the poem "Ten Poems in Beiyuan": "The rabbit is purple and fresh, and the crab's eyes are green and boiled." It refers to this elegant and unique tea bowl with rabbit's nanofibers and glaze spots.

Around the sixth year of Dade in the Yuan Dynasty, the royal family established the "Royal Tea Garden" near Wolong Lake in Wuyishan. Due to the large amount of tribute tea and the heavy burden on the people, Zhu Zun chanted in the Song of Imperial Tea Garden: "The monarch and the minister take the first time quickly and know that Shan Nong can't pick hairs."

Cha, a poet in Qing Dynasty, also said in Song of Imperial Tea Garden: Spring is picked first and then spring, and one fire and two fires keep warm for a long time. 5000 cakes, chickens, dogs, rats, villages along the mountain.

Wuyi tea is good, and spring water is good. This kind of mountain spring contains a small amount of beneficial minerals, which is used to make tea, clear soup, sweet taste and pure fragrance.

In the Ming Dynasty, Chen Guanyou once wrote a poem praising: "Never offer uneven green, white clouds go straight into the pot sky." . Guests are too lazy to ask Dan Jing, and love new tea to boil stone springs.

Go east along Hufuyan in Wuyishan, pass a stone gate, and there is a deep hole called Tea Cave. Traveler Xu Xiake once praised this cave as more beautiful than "the rock on the roof".

There is an ancient tea tree in the cave. In the Qing Dynasty, Li Juan once wrote a poem praising: "The fragrance of milk and flowers is empty, and the flag and gun are floating green." It can be seen that the tea in the tea cave is precious.

However, the most famous Wuyi tea is the "Dahongpao" in Kowloon, which is known as the "king of tea". Lu Tingcan, a native of Jiading, Jiangsu Province in the Qing Dynasty, once worked as a magistrate in Chong 'an County under Wuyi Mountain. He praised Wuyi tea in the poem Wuyi Tea.

Poetry says: Sang Ning is familiar with what he has seen and heard, and he likes to visit Wu Yijun when playing the piano. Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds.

Wake up and sleep, judge the night, help the book clear and elegant. Spring thunder urges fairy rock bamboo shoots, the second score of Queshelong Group.

In the poem, he not only gave an image description of Wuyi tea, but also highly praised the efficacy of Wuyi tea in "clearing the heart" and "awakening the mind". A Qing Renqiu also talked about the benefits of Wuyi tea in quenching thirst and benefiting thinking in his poem "Visit the Ancient Cave again".

He said, "The thirst for tea has decreased, and the enthusiasm for reciting poems is still increasing."

4. Wuyishan Tea Poetry

The first person to chant Wuyi tea was Xu Yin, a scholar in Ganning at the end of Tang Dynasty. Xie Shangshu in his poem "Hui Lamian Noodles Tea", he chanted:

Wuyi enjoys a warm spring and a full moon, picking tea and offering sacrifices to immortals.

The flying magpies are printed into fragrant wax slices, and the monkey creek takes the Mulan boat.

Golden trough and agarwood powder, ice wood like a light culvert.

Gifts know the difference, and it is appropriate to cook Beishan Spring at night.

Xu Yin was born in Putian, Fujian. After Tang died, Wang became an official in Fujian. As can be seen from his poems, Wuyi tea has become a gift at that time, when the tea was broken tea. The method is to process the broken tea into tea cakes, which are printed with patterns of landscape birds and animals.

In the Song Dynasty, Wuyi tea was already very famous. At that time, tea drinking was very popular in the ruling and opposition parties, and tea tasting activities were often held, which was called "tea fighting". Wuyi tea is among the best in "fighting tea". This can be seen from Fan Zhongyan's "How to Fight Tea".

Poetry day:

Every spring comes to the southeast wind, and the simple stream is slightly warm first.

Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times.

During Song Xianping's reign, Ding Weisong was appointed as Fujian's water transport ambassador to supervise the production of imperial tea and listed Wuyi tea as a tribute. Later, when the famous calligrapher Cai Xiang was appointed as the magistrate of Fuzhou, Wuyi tea was made into "Little Dragon Regiment" tribute tea. Su Dongpo wrote a poem:

The grain buds on the edge of Wuyi Creek were added by Cai after the first decision.

Strive for new pets, each with his own plans, and strive for official tea this year.

Because drinking tea is all the rage, people pay attention to tea sets and drinking methods. At that time, there was a porcelain kiln in Yilinge, Wuyishan, which burned a shiny black glazed tea bowl. Cai Xiang wrote in the poem "Ten Poems in Beiyuan": "The rabbit is purple and fresh, and the crab's eyes are green and boiled." It refers to this elegant and unique tea bowl with rabbit's nanofibers and glaze spots.

Around the sixth year of Dade in the Yuan Dynasty, the royal family established the "Royal Tea Garden" near Wolong Lake in Wuyishan. Due to the large amount of tribute tea and the heavy burden on the people, Zhu Zun chanted in the Song of Imperial Tea Garden: "The monarch and the minister take the first time quickly and know that Shan Nong can't pick hairs." The Qing Dynasty poet Cha also said in Song of the Imperial Garden:

Pick spring first and then spring, and one fire and two fires will keep warm.

5000 cakes, chickens, dogs, rats, villages along the mountain.

Wuyi tea is good, and spring water is good. This kind of mountain spring contains a small amount of beneficial minerals, which is used to make tea, clear soup, sweet taste and pure fragrance. In the Ming Dynasty, Chen Guanyou wrote a poem praising:

Never offer jagged green, white clouds into the pot.

Guests are too lazy to ask Dan Jing, and love new tea to boil stone springs.

Go east along Hufuyan in Wuyishan, pass a stone gate, and there is a deep hole called Tea Cave. Traveler Xu Xiake once praised this cave as more beautiful than "the rock on the roof". There is an ancient tea tree in the cave. In the Qing Dynasty, Li Juan once wrote a poem praising: "The fragrance of milk and flowers is empty, and the flag and gun are floating green." It can be seen that the tea in the tea cave is precious. However, the most famous Wuyi tea is the "Dahongpao" in Kowloon, which is known as the "king of tea".

Lu Tingcan, a native of Jiading, Jiangsu Province in the Qing Dynasty, once worked as a magistrate in Chong 'an County under Wuyi Mountain. He praised Wuyi tea in the poem Wuyi Tea. The poem says:

Sang Ning is familiar with what she has seen and heard, and likes to visit Wu Yijun on the piano.

Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds.

Wake up and sleep, judge the night, help the book clear and elegant.

Spring thunder urges fairy rock bamboo shoots, the second score of Queshelong Group.

In the poem, he not only gave an image description of Wuyi tea, but also highly praised the efficacy of Wuyi tea in "clearing the heart" and "awakening the mind". A Qing Renqiu also talked about the benefits of Wuyi tea in quenching thirst and benefiting thinking in his poem "Visit the Ancient Cave again". He said, "The thirst for tea has decreased, and the enthusiasm for reciting poems is still increasing."

5. Yun Jian rock rhyme tea poems and Wuyishan rock tea poems.

The lotus green snow lotus is exposed in the cold morning, which is the fragrance of the water beside the pond. The lush mud nourishes its fragrance and leaves its bud ten days later. The dew of lotus flower tea is pure, the heart is easy to clean, and it bears the shame of face and the flowers that have entered the WTO. When I was born, I became attached to Zen tea, and the river near my heart was deep in tears. At first glance, people in the leisurely pond in Tsing Yi can see that half an acre of land is full of waves. It doesn't hurt to form a circle overnight, get rid of it and get rid of the pain. It doesn't hurt to be kind to lock the red calyx in a pool of misty rain. In Yi Xi, the lotus plums were held in clear water, and a pinch of red calyx tea was barely opened by Xiansu's sign language. After Su Huoxiang makes tea, the fragrant tea is twisted with lotus leaves, and the string is slowly loosened, and the flowers are so fragrant.

6. Wuyishan Poetry

1. "Wuyishan Middle School" Song Dynasty: Xie Fangde returned home without a dream for ten years, independent of the wild water in Qingfeng.

At the beginning of Shan Yu, the lonely scene in heaven and earth, how many years can I experience to cultivate Mei Cheng's character? 2. "Wuyishan" Tang Dynasty: Li Shangyin got a glass of wine, when will the flute and drum come back in the air? The caves in Wuyi are full of poisonous bamboo, and those so-called great-grandchildren are old and will never come again.

3. "Wuyishan" Tang Dynasty: Li Shangyin got a glass of wine, when will the bagpipes and drums come back? The caves in Wuyi are full of poisonous bamboo, and those so-called great-grandchildren are old and will never come again.

4. "Huai Wuyishan Zen Master" Tang Dynasty: In Guanxiu Wandie Xianshan, there was no chance to meet. Red heart banana around the house, white forehead tiger with Zen.

Ancient wood moss seals bacteria, and deep cliffs are full of milk. In the end, things are still the same.

5. "Wuyishan Fairy City" Tang Dynasty: Wuyi in Xu Ning was not on the road, and the hair path was not ventilated. Live for * * * Ma Gu, XianCheng half empty.