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Recommended food specialties in Huanxian County
1. There are no fish in the specialties of Huanxian County. The specialties of Huan County are: licorice, Gentiana macrophylla, Bupleurum, ephedra, day lily, buckwheat, potatoes, mutton and so on.

2. Buckwheat in Huan County, a specialty of Huan County in Gansu Province, is a symbolic product of China's national geography. Buckwheat planting in Huan County has a long history. Due to the specific geographical and soil conditions, buckwheat seeds are full, with prominent edges and corners, high yield, fine flour and uniform color. The prepared food has bright appearance, smooth entrance, good palatability and high nutritional value. It is rich in protein, various amino acids, vitamins P, B 1, B2, etc. , with special health care, beauty and health care effects.

3. Huanxian mutton is a traditional local dish in Huanxian County, Qingyang District. Mutton is delicious, fat but not greasy, thin but not firewood. From beginning of spring to Duanyang before and after the festival, it is the best season to eat mutton.

4, day lily, also known as day lily, is called forgetfulness in ancient times. Hunan, Zhejiang, Sichuan, Hubei, Jiangsu, Gansu, Shaanxi and other provinces are the main producing areas. It is delicious, suitable for both meat and vegetables, and also has the pharmacological effect of "promoting digestion and promoting damp heat". The quality of daylily in Qingyang, Pingliang and Longdong of Gansu ranks first in the country. Daylily is the most famous traditional local product in Qingyang. Every summer, the day lilies in the ridges and fields around Qingyang farmhouse enter the mature season, and there are day lilies everywhere in Huang Cancan.