The pericarp of Zanthoxylum bungeanum contains volatile oil, which has local anesthesia and analgesic effects, and has anthelmintic effect. Zanthoxylum bungeanum has obvious inhibitory effect on many kinds of bacilli and cocci.
Stir-fry Zanthoxylum bungeanum and fennel, and take a spoonful every day. It can treat low back pain and leg weakness of the elderly.
Zanthoxylum bungeanum and mume fructus can be decocted in water to treat ascaris lumbricoides in gastrointestinal tract and biliary tract.