Pu 'er tea and Fuzhuan tea are representatives of different types of black tea in China, with different active components, but both have lipid-lowering effects. At present, studies show that Pu 'er tea has health functions such as lowering blood sugar, lowering blood lipid and resisting virus, and the lipid-lowering effect may be related to statins. Fuzhuan tea also has a good effect of reducing fat and relieving boredom, and has a strong effect of reducing fat and losing weight. In addition, there are many kinds of minerals in black tea, many of which are higher than other teas. Black tea is warm, which helps to keep out the cold and is suitable for people with deficiency and cold constitution. The drinking method of black tea is relatively simple. You can choose a teapot, a drifting cup or a covered bowl for brewing.
White tea is antibacterial and radiation-proof. The processing technology of white tea is relatively simple, which is divided into two processes: withering and drying. Due to the special production method of white tea, its finished tea is full of white hair, with stems and leaves, natural and elegant in shape, silvery white and gray-green, and light in soup color. According to different picking standards, it can be divided into Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei.
The chemical composition of white tea is generally close to that of green tea. According to some related literature reports, compared with other teas, white tea has better antibacterial effect. In addition, white tea also has a good anti-radiation effect. In the United States and Europe, white tea extract is used in the development of facial skin care products. White tea is cool and can reduce fire and dryness. The drinking method of white tea is similar to that of green tea.