Yes, there is a saying that "black cats and white cats, catching mice is a good cat." In fact, Chinese medicine is so much. As long as it is necessary to treat diseases, drugs, acupuncture, fumigation, dietotherapy, enlightenment and so on are used. For example, when Ye Shi Tian saw a woman was sick (she couldn't get an acne rash), she asked her servant to flirt with her and make her angry. As a result, I got acne at night. Two thousand years ago, there was Danggui mutton soup in Han Dynasty to treat deficiency. There was a patient in the Qing Dynasty who had no tongue coating and could not take any medicine. Later, a doctor asked him to drink duck soup, and a month later, his tongue finally grew tongue coating.

Of course, without the balance of yin and yang, Chinese medicine can't regulate people's health. Both food and medicine are based on their own four natures and five flavors, which correspond to the imbalance of human organs, that is, the cold and heat characteristics of food and medicine, the bitter and sweet taste, which corresponds to the internal organs, and the meridian tropism is the adjustment disorder. This is therapy. Therefore, it is a truth that medicine and food are homologous. Many foods are medicines. How can dietotherapy not be Chinese medicine? If you don't know Chinese medicine, you certainly can't adjust the relationship between food and body. Of course, for ordinary people, dietotherapy is health preservation. For patients, dietotherapy is the key, so we must listen to the guidance of Chinese medicine.

Dietotherapy, also known as food therapy, is a method that uses the characteristics of food to adjust the body function, make it healthy or prevent diseases under the guidance of Chinese medicine theory. It is generally believed that food is an edible substance that provides various nutrients for human growth and healthy survival. In other words, the most important function of food is nutrition.

In fact, Chinese medicine has long recognized that food can not only nourish, but also cure diseases. For example, Zhang Xichun, a modern physician, once pointed out in A Record of Western Medical Enthusiasm that food can not only cure diseases, but also satisfy hunger.

Dietotherapy belongs to the category of Chinese medicine. Chinese medicine has long said that "medicine and food are homologous". Chinese medicine comes from life. In the long-term labor practice, the ancients constantly explored and found that all animals and plants, even minerals, have four flavors. The so-called four gases are cold, hot and cold, and the five flavors are sour, bitter, sweet and salty. The formula is composed of reasonable drugs to treat specific diseases. Below I will briefly list some small examples in life to illustrate.

Our food also has four flavors. For example, some people eat watermelon and have diarrhea easily. Chinese medicine believes that watermelon is a cold fruit, which is called "Little White Tiger Soup", which has the effects of clearing away heat, promoting fluid production and quenching thirst. Eating watermelon with loose bowels can indirectly indicate that this person is deficient in spleen and stomach. There is also mutton that we often eat and mutton soup that we drink, which belongs to warming food. As early as 2,000 years ago, in Treatise on Febrile Diseases, there was a famous prescription of Danggui Ginger Mutton Soup, which was used to treat cold diseases such as cold hernia and abdominal pain. There are many such examples in our life, and we will find them after careful observation. If your constitution tends to be yang-deficient, then you should stay away from cold and wet food. If your constitution tends to be real and hot, you should stay away from warm food.

In a word, Chinese medicine is everywhere in life, but the fast-paced life makes us lose the soul of discovering truth.

Dietotherapy is a category of Chinese medicine treatment. Some diseases don't need to take medicine, and you can see the effect by improving your diet.

Dietotherapy is a key method of traditional Chinese medicine and should be popularized in today's society.

Of course it belongs to the category of Chinese medicine. It is one of the nursing methods for mild discomfort symptoms that have not yet developed to the degree of illness, and it is also one of the treatment methods in the auxiliary and recovery stages after disease treatment. It is an indispensable link in the treatment of diseases by traditional Chinese medicine, especially in the treatment of acute and critical diseases. Preventing problems before they happen is also one of the important means of health preservation and disease prevention in traditional Chinese medicine.

Dietotherapy is very important. Many patients will find that they have a good appetite and are comfortable with everything before they get sick.

I don't want to eat this when I am sick. I don't want to eat that. I have no appetite. Some foods will make you feel uncomfortable. Doctors often say that it is not medicine that can enhance the body's disease resistance, but eating. Therefore, in the process of treating diseases, famous doctors will first adjust people's diet, and some diseases have to be avoided. It can be seen how important the role of diet therapy is. The difference between food and medicine is that food can fill the stomach, and medicine can only be taken in small quantities. Some medicines with the same origin as food can only be taken in small quantities.

Even deep breathing and marriage are within the scope of traditional Chinese medicine, so is diet. Some Chinese medicine experts say that scratching the skin is a medical act, and it is illegal to refuse to carry it out. I may get married in the future, and I have to hand in my doctor's qualification certificate before I get married.

Chinese medicine is integrated into all aspects of daily life. Wood, rice, oil, salt, sauce, vinegar and tea are all inseparable from the theory of traditional Chinese medicine. Just "everyday use without knowing"