5 red dates, 5 longan pulp, 2 bowls of clear water, appropriate amount of ginger, appropriate amount of brown sugar and appropriate amount of medlar.

working methods

1, prepare the ingredients.

2, medlar, longan meat soaked in water. Wash red dates, remove cores and shred. Peel ginger and grind it into ginger paste.

3. Put two bowls of water in the pot.

4. Add all materials except brown sugar.

5. After the fire boils, turn to low heat and cook for another 5 minutes.

6. Use a strainer to separate the residue and pour out the ginger tea.

7. Pour into a cup with proper amount of brown sugar.