Nutritional value of pickles;

Nutritional value of plum vegetables;

Plum vegetables include dried mustard, dried rape, dried Chinese cabbage, dried winter vegetables and dried potherb mustard. They are made by air drying, yellowing, pickling, sun drying and canning. Their functions and functions include: 1. Dried prunes have high nutritional content, including fiber and B element. 2. Traditional Chinese medicine has the effects of clearing away heat and toxic materials, promoting digestion and promoting digestion, treating cough, promoting fluid production and nourishing the stomach; 3. Dried plums have the same health care function as medicine and food, which is beneficial to health.